Fresh Vegetables - Southeast Asia

  • Southeast Asia
  • Revenue in the Fresh Vegetables market amounts to US$67.37bn in 2024. The market is expected to grow annually by 7.25% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$101bn in 2024).
  • In relation to total population figures, per person revenues of US$96.40 are generated in 2024.
  • In the Fresh Vegetables market, volume is expected to amount to 50.94bn kg by 2029. The Fresh Vegetables market is expected to show a volume growth of 4.9% in 2025.
  • The average volume per person in the Fresh Vegetables market is expected to amount to 59.6kg in 2024.

Key regions: Japan, China, Spain, South Korea, United Kingdom

 
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Analyst Opinion

The Fresh Vegetables Market in Southeast Asia is witnessing minimal growth, influenced by factors such as fluctuating climate conditions, changing consumer preferences, and challenges in supply chain logistics, which hinder the overall expansion of this vital sector.

Customer preferences:
Consumers in Southeast Asia are increasingly prioritizing health and sustainability, leading to a growing demand for organic and locally sourced fresh vegetables. This shift is influenced by rising health consciousness among younger demographics, who are more inclined to incorporate plant-based diets into their lifestyles. Additionally, urbanization and a busy lifestyle have prompted a preference for convenient, pre-packaged vegetable options. Cultural practices, such as traditional cooking methods, are also evolving, integrating innovative ways to incorporate fresh vegetables into daily meals, reflecting a blend of modern and traditional influences.

Trends in the market:
In Southeast Asia, the Fresh Vegetables Market is experiencing a surge in demand for organic and locally sourced produce, driven by an increasing health consciousness among consumers. Younger demographics are leaning towards plant-based diets, fostering a shift towards sustainable agricultural practices. Urbanization has also led to a preference for convenient, pre-packaged vegetable options, catering to busy lifestyles. Additionally, traditional cooking methods are being adapted to incorporate fresh vegetables in innovative ways, representing a fusion of modern and cultural influences that industry stakeholders must navigate to remain competitive.

Local special circumstances:
In Southeast Asia, the Fresh Vegetables Market is shaped by diverse geographical and cultural factors unique to the region. The tropical climate enables year-round cultivation of various vegetables, while local culinary traditions emphasize fresh ingredients, fostering a strong demand for vibrant produce. Moreover, regulatory initiatives aimed at promoting sustainable farming practices are gaining traction, encouraging farmers to adopt eco-friendly methods. Urbanization has also sparked a rise in farmer's markets and community-supported agriculture, bridging the gap between consumers and local producers and enhancing food security.

Underlying macroeconomic factors:
The Fresh Vegetables Market in Southeast Asia is significantly influenced by macroeconomic factors including national economic health, trade policies, and urbanization trends. Countries with stable economic growth are witnessing increased disposable incomes, leading to higher consumer spending on fresh produce. Additionally, favorable trade agreements facilitate the import and export of vegetables, boosting market access for local farmers. Urbanization drives demand for fresh vegetables in cities, prompting investments in agricultural technology and supply chain improvements. Furthermore, government initiatives promoting sustainable agriculture enhance market viability, aligning with global sustainability trends and consumer preferences for organic and locally-sourced produce.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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