Sweeteners - Southeast Asia

  • Southeast Asia
  • Revenue in the Sweeteners market amounts to US$13.44bn in 2024. The market is expected to grow annually by 4.31% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$125,100m in 2024).
  • In relation to total population figures, per person revenues of US$19.22 are generated in 2024.
  • In the Sweeteners market, volume is expected to amount to 7.83bn kg by 2029. The Sweeteners market is expected to show a volume growth of 1.3% in 2025.
  • The average volume per person in the Sweeteners market is expected to amount to 10.5kg in 2024.

Key regions: South Korea, Philippines, Canada, United States, Japan

 
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Analyst Opinion

The Sweeteners market in Southeast Asia's Spreads & Sweeteners market is experiencing slow growth, influenced by factors such as consumer preferences, health concerns, and availability of alternative options. While the Honey and Sugar sub-markets remain popular, the Artificial Sweeteners sub-market is gaining traction due to its low-calorie and diabetic-friendly properties. However, stringent regulations and controversies surrounding the use of artificial sweeteners could be hindering the market's growth rate.

Customer preferences:
As consumers become more health-conscious, there is a growing preference for natural and low-calorie sweeteners in the Southeast Asian market. This trend is driven by increasing concerns over obesity and diabetes, as well as a desire for clean label products. Additionally, there is a rising demand for plant-based sweeteners, such as stevia and monk fruit, as consumers look for alternatives to traditional sugar. This shift towards healthier sweeteners is also influenced by the growing popularity of clean eating and wellness lifestyles in the region.

Trends in the market:
In Southeast Asia, the Sweeteners Market of the Spreads & Sweeteners Market within The Food market is experiencing a shift towards natural and healthier options. Consumers are increasingly conscious about their sugar intake and are turning towards alternative sweeteners such as stevia and monk fruit. This trend is expected to continue as governments and health organizations promote healthier diets. Industry stakeholders should focus on developing and marketing these natural sweeteners to meet the growing demand and capitalize on this trend. Additionally, there is a rise in online platforms for purchasing food products, providing opportunities for companies to reach a wider consumer base and improve their distribution channels. This trend is expected to have a positive impact on the growth of the Sweeteners Market in Southeast Asia.

Local special circumstances:
In Southeast Asia, the Sweeteners Market of the Spreads & Sweeteners Market within The Food market is heavily influenced by the region's warm and humid climate, leading to a higher demand for refreshing and thirst-quenching sweeteners such as coconut sugar and palm sugar. Additionally, cultural preferences for natural and traditional ingredients drive the market for sweeteners made from natural sources like honey and agave. Regulatory restrictions on artificial sweeteners also play a significant role in shaping the market dynamics in this region.

Underlying macroeconomic factors:
The growth of the Spreads & Sweeteners Market within The Food market is heavily influenced by macroeconomic factors such as disposable income, consumer purchasing power, and government policies on food production and consumption. Countries with strong economic growth and rising disposable income levels are experiencing higher demand for premium and specialty spreads and sweeteners. Additionally, government initiatives promoting healthy eating habits and increasing concerns about obesity and diabetes are driving the demand for low-calorie and natural sweeteners in the market. On the other hand, economic downturns and fluctuating commodity prices can negatively impact market growth and consumer spending on spreads and sweeteners.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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