Edible Oils - Lebanon | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$139.30m in 2024. The market is expected to grow annually by 9.77% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$26.69 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 35.41m kg by 2029. The Edible Oils market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 5.52kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Lebanon is experiencing subdued growth, influenced by factors like fluctuating import costs, changing consumer preferences towards healthier options, and economic challenges affecting purchasing power and demand for various oil types.

Customer preferences: Consumers in Lebanon are increasingly prioritizing health and wellness, leading to a notable shift towards healthier edible oil options, such as olive oil and oils rich in omega-3 fatty acids. This trend is influenced by a growing awareness of the health benefits associated with these oils, particularly among younger demographics seeking to improve their diets. Additionally, cultural preferences for traditional cooking methods are evolving, with more households opting for oils perceived as natural and less processed, reflecting a blend of modern health consciousness and cultural heritage.

Trends in the market: In Lebanon, the Edible Oils Market is experiencing a significant shift towards healthier options, particularly olive oil and oils high in omega-3 fatty acids. This trend is driven by a heightened awareness of health benefits, especially among younger consumers aiming to enhance their diets. Additionally, traditional cooking practices are evolving, with families increasingly selecting oils that are perceived as more natural and less processed. This convergence of health consciousness and cultural heritage is reshaping consumer preferences, presenting opportunities for industry stakeholders to innovate and market products that align with these evolving values.

Local special circumstances: In Lebanon, the Edible Oils Market is shaped by the country's rich agricultural heritage and diverse culinary traditions. The geographical abundance of olive trees fosters a strong preference for locally produced olive oil, which is not only a staple in Lebanese cuisine but also a symbol of cultural identity. Moreover, regulatory support for organic farming practices is encouraging the production of healthier oils, such as cold-pressed varieties. This unique blend of cultural appreciation for traditional ingredients and a growing focus on health is driving demand for quality, natural oils, influencing both consumer choices and market growth.

Underlying macroeconomic factors: The Edible Oils Market in Lebanon is significantly influenced by macroeconomic factors such as fluctuating global oil prices, trade policies, and local agricultural productivity. The country's economic stability, characterized by inflation rates and currency fluctuations, directly impacts consumer purchasing power and demand for various edible oils. Furthermore, government fiscal policies aimed at supporting local agriculture and promoting sustainable practices are encouraging investment in the production of high-quality oils. Global trends toward healthier eating and organic products further drive the market, as Lebanese consumers increasingly seek natural and locally sourced options to enhance their culinary experiences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.