Fish & Seafood - Lebanon

Lebanon

Highlights

Revenue in the Fish & Seafood market amounts to US$466.60m in 2024. The market is expected to grow annually by 8.43% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$97bn in 2024).
In relation to total population figures, per person revenues of US$89.40 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 37.77m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 4.9% in 2025.0.
The average volume per person in the Fish & Seafood market is expected to amount to 6.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Fish & Seafood Market in Lebanon is experiencing mild growth, influenced by factors such as increasing demand for fresh and processed fish and seafood, as well as rising health consciousness among consumers. The convenience of online purchasing and the use of digital technologies have also contributed to the market's growth.

Customer preferences: There has been a noticeable increase in demand for sustainably sourced fish and seafood in the Lebanese market, as consumers become more conscious of the environmental impact of their food choices. This trend is also influenced by the growing popularity of vegetarian and vegan diets, leading to a shift towards plant-based alternatives to traditional seafood. Additionally, health-conscious consumers are increasingly seeking out healthier seafood options, such as wild-caught varieties, as well as those that are free from antibiotics and additives. This shift towards more ethical and health-focused choices is expected to continue in the coming years.

Trends in the market: In Lebanon, the Fish & Seafood Market is seeing a rise in demand for sustainably sourced and locally caught seafood products. This trend is driven by consumers' increasing awareness of the environmental impact of global seafood trade and their desire to support local fishermen. This trajectory is significant for industry stakeholders as it presents an opportunity for them to differentiate their products and cater to consumer preferences. However, it also poses challenges in terms of supply chain management and ensuring sustainable practices. As the trend continues to grow, stakeholders will need to adapt and innovate to meet consumer demands while also maintaining the health of marine ecosystems.

Local special circumstances: In Lebanon, the Fish & Seafood Market is heavily influenced by the country's Mediterranean location and strong fishing tradition. The local cuisine heavily relies on seafood, making this market a vital component of the food industry. Additionally, strict regulations on fishing and seafood exports have helped maintain the quality and sustainability of the market. Furthermore, cultural norms and preferences play a significant role in shaping consumer demand for certain types of fish and seafood, leading to unique market dynamics compared to other countries.

Underlying macroeconomic factors: The Fish & Seafood Market within The Food market in Lebanon is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market growth is heavily influenced by the country's economic stability and growth, as well as its trade relationships with other countries. Additionally, the availability of resources and technological advancements also play a crucial role in shaping the market. Countries with strong economic growth and favorable trade policies are likely to experience higher demand and growth in the Fish & Seafood Market, while those with economic challenges may face limited market performance. Furthermore, the increasing health consciousness and demand for healthier food options are also driving the growth of the Fish & Seafood Market in Lebanon.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.