Cheese - Lebanon | Statista Market Forecast

Cheese - Lebanon

Lebanon

Highlights

Revenue in the Cheese market amounts to US$75.70m in 2024. The market is expected to grow annually by 17.39% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$14.50 are generated in 2024.
In the Cheese market, volume is expected to amount to 12.80m kg by 2029. The Cheese market is expected to show a volume growth of 8.1% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 1.7kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in Lebanon has been witnessing considerable growth, fueled by factors such as rising demand for dairy products, increasing health consciousness among consumers, and the convenience of online services. This growth rate is driven by the country's thriving Food Market and the growing demand for dairy products and eggs in the region.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for plant-based and lactose-free cheese alternatives in the Cheese Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by a shift towards healthier eating habits, as well as an increase in lactose intolerance among consumers. Additionally, there has been a rise in demand for artisanal and specialty cheeses, driven by the growing interest in unique and authentic food experiences among consumers. These factors have led to a diversification of the cheese market and a shift towards more sustainable and ethical sourcing practices.

Trends in the market: In Lebanon, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards premium and artisanal cheeses, as consumers seek higher quality and more diverse options. This trend is expected to continue as the country's food culture evolves and consumers become more health-conscious. Industry stakeholders are also leveraging online platforms to reach a wider audience and offer convenient delivery services. Additionally, there is a growing trend towards incorporating cheese into non-traditional dishes such as sandwiches and salads, indicating a growing demand for versatility and innovation in the market. These trends have significant implications for industry players, who must adapt to changing consumer preferences and capitalize on the opportunities presented by digital platforms and new product offerings.

Local special circumstances: In Lebanon, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich cultural and culinary heritage. With a wide variety of traditional cheeses, such as halloumi and labneh, consumers have a strong preference for locally produced dairy products. Additionally, the country's strict regulations on imported dairy products have created a sense of trust and preference for locally sourced cheese. This creates a unique market dynamic compared to other countries, where imported cheese may dominate the market.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Lebanon is heavily influenced by macroeconomic factors such as the global economic climate, national economic health, and fiscal policies. The country's economy is heavily dependent on imports, which can be affected by global economic trends and trade policies. Additionally, the country has been facing economic challenges due to political instability and high levels of public debt. These factors can impact consumer purchasing power and ultimately affect the demand for cheese products in the market. Furthermore, government policies and regulations related to dairy production and trade can also significantly impact the market's performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.