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Oils & Fats - Lebanon

Lebanon
  • Revenue in the Oils & Fats market amounts to US$254.30m in 2024. The market is expected to grow annually by 8.52% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$48.72 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 68.77m kg by 2029. The Oils & Fats market is expected to show a volume growth of 1.9% in 2025.0.
  • The average volume per person in the Oils & Fats market is expected to amount to 11.5kg in 2024.

Definition:

The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.

Structure:

The market consists of four different submarkets:

  • The Butter market covers all products that are defined as a high-fat milk product and contain a minimum of 80% fat. Its other ingredients are water, protein, and lactose.
  • The Margarine market covers all products that are made of vegetable oils and contains a minimum of 80% fat.
  • The Edible Oils market covers any type of oil that is extracted from plants and is used for cooking and food preparation.
  • The Other Oils & Fats market covers lard and other edible animal fats.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Butter
  • Margarine
  • Edible oils
  • Edible animal fats

Out-Of-Scope

  • Peanut Butter
  • Ghee
  • Butter oil
  • Out-of-home consumption
Oils & Fats: market data & analysis - Cover

Market Insights report

Oils & Fats: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Oils & Fats market in Lebanon is witnessing subdued growth, influenced by factors such as fluctuating raw material prices, shifting consumer preferences towards healthier options, and economic challenges that affect purchasing power and consumption patterns.

    Customer preferences:
    Consumers in Lebanon are gravitating towards healthier oils and fats, reflecting a broader shift towards wellness and nutrition. This trend is influenced by heightened health awareness, particularly among younger demographics, who are increasingly favoring olive oil and plant-based alternatives over traditional frying oils. Additionally, the rise of social media has amplified interest in cooking and dietary choices, leading to a growing demand for organic and locally sourced products. As lifestyles evolve, convenience and transparency in sourcing are becoming critical factors in purchasing decisions.

    Trends in the market:
    In Lebanon, the Oils & Fats market is experiencing a significant shift toward healthier products, with consumers increasingly opting for olive oil and plant-based fats over traditional frying oils. This trend is driven by a growing awareness of health and nutrition among younger generations, who prioritize wellness in their dietary choices. Additionally, the influence of social media is fostering interest in cooking, leading to a demand for organic and locally sourced oils. As lifestyles change, transparency in sourcing and convenience are becoming essential, prompting industry stakeholders to adapt their offerings and marketing strategies to align with these evolving consumer preferences.

    Local special circumstances:
    In Lebanon, the Oils & Fats market is shaped by a rich culinary heritage that values traditional cooking methods, with olive oil being a staple in Lebanese cuisine. The country's Mediterranean climate supports the cultivation of olives, fostering a robust local production that appeals to health-conscious consumers. Additionally, the economic challenges and fluctuating currency have heightened interest in cost-effective, locally sourced oils. Regulatory efforts to promote organic farming are further influencing consumer preference for sustainable and transparent sourcing, driving market dynamics toward healthier options.

    Underlying macroeconomic factors:
    The Oils & Fats market in Lebanon is significantly influenced by macroeconomic factors, including national economic stability, inflation rates, and currency fluctuations. The ongoing economic crisis has led consumers to seek more affordable, locally-produced oils, while also driving up interest in healthier, organic options. Global trends towards sustainability and health consciousness resonate with Lebanese consumers, further shaping demand. Additionally, fiscal policies promoting agricultural production and investment in local farming bolster the oils market, allowing for greater resilience against external shocks and enhancing the appeal of domestic products amidst rising import costs.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Oils & Fats: market data & analysis - BackgroundOils & Fats: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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