Skip to main content
  1. Market Insights
  2. Consumer
  3. Food
  4. Dairy Products & Eggs

Cheese Substitutes - Lebanon

Lebanon
  • Revenue in the Cheese Substitutes market amounts to US$240.60k in 2024. The market is expected to grow annually by 6.94% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.05 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 14.09k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 5.1% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Lebanon is experiencing minimal growth, impacted by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping.

Customer preferences:
As health and wellness continue to be key concerns for consumers, there has been a growing interest in plant-based diets and alternative protein sources, driving the demand for dairy-free cheese substitutes. This trend is particularly evident in Lebanon, where a significant portion of the population adheres to vegetarian or vegan diets for cultural or ethical reasons. Additionally, the rise of lactose intolerance and dairy allergies has also contributed to the popularity of cheese substitutes among Lebanese consumers.

Trends in the market:
In Lebanon, the Cheese Substitutes Market within the Dairy Products & Eggs Market is seeing a rise in demand for plant-based alternatives to traditional dairy products. This trend is driven by increasing health consciousness, environmental concerns, and dietary restrictions. With the growing popularity of vegan and vegetarian diets, the market for cheese substitutes is expected to witness significant growth in the coming years. This presents opportunities for industry stakeholders to expand their product offerings and cater to the changing consumer preferences. Additionally, the rise of e-commerce and online grocery platforms is making it easier for consumers to access these products, further fueling the growth of the market.

Local special circumstances:
In Lebanon, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's diverse cultural and religious makeup. Due to a large Muslim population, there is a high demand for Halal-certified cheese substitutes, leading to the growth of this market segment. Additionally, the country's close proximity to Mediterranean countries also influences the market, as consumers are familiar with and have a preference for Mediterranean-style cheese substitutes. Furthermore, Lebanon's strict import regulations for dairy products also drive the market, as local producers have a competitive advantage and can cater to the specific tastes and preferences of the Lebanese population.

Underlying macroeconomic factors:
The Cheese Substitutes Market in Lebanon is greatly influenced by macroeconomic factors such as the country's economic stability, government policies, and consumer purchasing power. The global economic trends and trade agreements also play a significant role in shaping the market demand and supply for cheese substitutes in Lebanon. Additionally, the increasing health consciousness among consumers and the growing trend of veganism are driving the demand for plant-based cheese substitutes in the country. However, high import costs and limited availability of raw materials may hinder market growth in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

Contact

Get in touch with us. We are happy to help.