Snack Food - Lebanon

  • Lebanon
  • Revenue in the Snack Food market amounts to US$161.80m in 2024. The market is expected to grow annually by 6.87% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$31.00 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 25.99m kg by 2029. The Snack Food market is expected to show a volume growth of 7.2% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 4.1kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food Market in Lebanon, part of the Confectionery & Snacks Market within The Food market, is experiencing steady growth driven by factors such as increasing consumer awareness of health and convenience, as well as the adoption of digital technologies. The average growth rate may be impacted by factors such as changes in consumer preferences and the emergence of new sub-markets.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for healthier and more nutritious snack options in Lebanon. This trend is driven by the rising prevalence of lifestyle diseases and the increasing focus on wellness and self-care. As a result, there is a growing market for natural and organic snacks, as well as snacks with functional ingredients, such as protein bars and energy balls. Additionally, there is a growing preference for locally sourced and sustainable snacks, as consumers become more environmentally conscious.

Trends in the market:
In Lebanon, the Snack Food Market within the Confectionery & Snacks Market is experiencing a surge in demand for healthier snacking options, driven by a growing health-conscious consumer base. This trend is expected to continue, with an increasing number of consumers seeking out snacks that are low in calories, sugar, and fat. This presents an opportunity for industry stakeholders to innovate and offer healthier snack options to meet this demand. Additionally, there is a growing trend towards incorporating locally sourced ingredients and traditional flavors into snack products, catering to the cultural preferences of Lebanese consumers. This trend is significant as it allows for differentiation and adds a unique value proposition for snack brands in the market. However, it also poses challenges for international brands trying to enter the market, as they may struggle to adapt to local tastes and preferences. As such, it is crucial for industry stakeholders to stay updated on consumer trends and adapt their strategies accordingly to remain competitive in the Snack Food Market in Lebanon.

Local special circumstances:
In Lebanon, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by cultural and geographical factors. The country's diverse population and rich culinary heritage have resulted in a wide variety of snack options, ranging from traditional Middle Eastern treats to international favorites. Additionally, Lebanon's location as a major hub for trade and tourism has led to the availability of a wide range of imported snacks, catering to the diverse tastes and preferences of its visitors. However, the market is also heavily regulated, with strict labeling and packaging requirements, as well as restrictions on certain ingredients, which can impact product availability and consumer choices.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, inflation rates, and trade policies. Countries with stable economic conditions and a growing middle class are experiencing higher demand for snack foods. In addition, fluctuations in raw material prices and currency exchange rates can significantly impact the production costs and profitability of snack food companies. Moreover, increasing health consciousness and changing consumer preferences towards healthier snack options are shaping the market landscape. The rising trend of online shopping and e-commerce is also driving the growth of the snack food market, as consumers are increasingly turning towards convenient and easy-to-purchase options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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