Milk Substitutes - Lebanon

Lebanon

Highlights

Revenue in the Milk Substitutes market amounts to US$2.72m in 2024. The market is expected to grow annually by 25.50% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.52 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 1.71m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 19.9% in 2025.0.
The average volume per person in the Milk Substitutes market is expected to amount to 0.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk Substitutes Market in Lebanon is experiencing considerable growth, driven by rising health consciousness and the convenience of online services. Factors such as increasing demand for plant-based alternatives and lactose intolerance are also impacting the market's growth rate.

Customer preferences: There has been a growing trend in Lebanon towards plant-based and dairy-free diets, driven by health and environmental concerns. This has led to an increase in demand for milk substitutes such as almond, soy, and coconut milk. Additionally, the rise of veganism and lactose intolerance have also contributed to the growth of this market. This shift in consumer preferences is also reflected in the increasing availability of dairy-free options in restaurants and cafes, catering to a diverse customer base.

Trends in the market: In Lebanon, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a trend towards plant-based milk alternatives, driven by increasing health and environmental concerns. This trend is expected to continue as more consumers opt for vegan and lactose-free options, and as manufacturers introduce new and innovative products. This shift towards plant-based milk substitutes has significant implications for stakeholders, including dairy farmers and processors, as well as retailers who will need to adapt their product offerings to meet changing consumer preferences. Additionally, this trend presents opportunities for new market entrants and potential partnerships between dairy companies and plant-based milk producers.

Local special circumstances: In Lebanon, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's cultural and regulatory landscape. The high prevalence of lactose intolerance in the population has led to a demand for non-dairy milk substitutes, such as almond and soy milk. Additionally, the government's strict regulations on dairy products, including bans on certain additives, have created a niche for alternative milk products. These factors have shaped the market dynamics, with a growing demand for plant-based milk options in the country.

Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Lebanon is impacted by macroeconomic factors such as consumer preferences, global economic trends, and government policies. In a country with a struggling economy and high unemployment rates, consumers are more likely to opt for cheaper alternatives to traditional dairy products, such as milk substitutes. Additionally, the influx of refugees in Lebanon has put a strain on the country's resources and has led to a shift in consumer behavior, with more focus on affordability and value for money. However, with the recent economic challenges facing the country, the demand for milk substitutes is expected to decrease as consumers prioritize basic necessities over luxury food items.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.