Other Dairy Products & Eggs - Lebanon

Revenue in the Other Dairy Products & Eggs market amounts to US$347.30m in 2024. The market is expected to grow annually by 12.25% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$66.54 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 132.10m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 8.6% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 18.9kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Lebanon is experiencing average growth, driven by increasing adoption of digital technologies, rising health awareness among consumers, and the convenience of online health services. Factors such as changing consumer preferences and government initiatives are also impacting the market's growth rate.

Customer preferences: As consumers become more health-conscious, there has been a noticeable trend towards alternative dairy products and plant-based eggs. This is fueled by growing concerns over animal welfare and the environmental impact of traditional dairy and egg production. Additionally, the rise of flexitarian and vegan diets has also contributed to the increased demand for these products. This shift towards alternative dairy and egg options is expected to continue as consumers become more conscious of their food choices and their impact on the planet.

Trends in the market: In Lebanon, the Other Dairy Products & Eggs Market is experiencing a shift towards healthier, organic products. Consumers are increasingly seeking out products made with natural ingredients and free from artificial additives. This trend is expected to continue, driven by rising health consciousness and a desire for more sustainable food options. Industry stakeholders may need to adapt their production processes and marketing strategies to cater to this growing demand for healthier dairy and egg products. Additionally, the increasing popularity of vegan and plant-based diets may also have implications for the future of the Other Dairy Products & Eggs Market in Lebanon.

Local special circumstances: In Lebanon, the Other Dairy Products & Eggs Market is heavily influenced by the country's Mediterranean climate, which allows for the production of high-quality dairy products and eggs. Additionally, the country's cultural preference for dairy-based dishes and the widespread availability of dairy farms drive the demand for these products. The market is also affected by strict import regulations, which limit the entry of foreign products and protect local producers. Moreover, Lebanon's high consumption of dairy products and eggs in traditional dishes and desserts creates a stable and consistent demand for these products. These factors contribute to the unique dynamics of the Other Dairy Products & Eggs Market in Lebanon, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Lebanon is also impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic stability, currency exchange rates, and consumer purchasing power can significantly affect market performance. Additionally, government policies and regulations related to food safety and import/export can impact the availability and cost of dairy products and eggs, ultimately influencing market demand. The increasing health consciousness among consumers and the growing trend of plant-based alternatives may also have a significant impact on the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.