Confectionery - Lebanon | Statista Market Forecast

Revenue in the Confectionery market amounts to US$236.90m in 2024. The market is expected to grow annually by 5.41% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$45.39 are generated in 2024.
In the Confectionery market, volume is expected to amount to 41.40m kg by 2029. The Confectionery market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 7.2kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery market in Lebanon is seeing steady growth, driven by factors such as increasing consumer demand for indulgent treats, health consciousness influencing product innovation, and the convenience of online sales. However, minimal growth may be attributed to economic challenges and competition from healthier snacking options.

Customer preferences: One emerging trend in the Confectionery Market of the Confectionery & Snacks Market within The Food market in Lebanon is the increasing demand for healthier and more natural options. This is driven by a growing awareness of the negative health effects of consuming too much sugar and artificial ingredients. As a result, there has been a rise in the availability of organic and low-sugar options in the market. This trend is also influenced by the younger generation's preference for more nutritious and sustainable food choices.

Trends in the market: In Lebanon, the Confectionery Market of the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for healthier and natural options. This trend is driven by consumers' increasing awareness of the negative health effects of excessive sugar consumption. As a result, there has been a rise in the availability of organic, gluten-free, and sugar-free confectionery products. This trend is expected to continue, with companies investing in innovation to cater to this growing demand. It also presents opportunities for industry stakeholders to tap into the growing health-conscious market segment.

Local special circumstances: In Lebanon, the Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's unique cultural and geographical factors. Lebanon's rich culinary heritage and diverse population have led to a wide variety of local confectionery products, such as baklava and halva, which cater to the preferences of different communities. Additionally, the country's strategic location in the Middle East has made it a hub for trade, allowing for the easy import of ingredients and the export of finished confectionery products. Moreover, Lebanon's relatively relaxed regulations on food production have also contributed to the growth of the confectionery market, with many small and medium-sized businesses thriving in this sector.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is influenced by macroeconomic factors such as consumer spending power, government policies, and economic stability. In Lebanon, for example, fluctuations in currency exchange rates and political instability can impact consumer purchasing behavior and ultimately affect the performance of the market. Additionally, changes in global commodity prices, such as cocoa and sugar, can also affect the production costs and pricing of confectionery products. Moreover, consumer preferences for healthier options and the rise of e-commerce are shaping the competitive landscape of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.