Other Cereal Products - Lebanon | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$442.30m in 2024. The market is expected to grow annually by 11.35% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$84.75 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 194.90m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 5.6% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 28.2kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Lebanon is experiencing subdued growth, influenced by factors such as limited market size and competition from traditional breakfast options. Despite this, increasing health consciousness and convenience of online purchasing are driving growth.

Customer preferences: The demand for gluten-free and organic cereals is on the rise in Lebanon, as consumers become more health-conscious and seek out alternative options. This trend is also driven by the increasing number of individuals with gluten intolerance and celiac disease. Additionally, there has been a growing interest in locally-sourced and traditional cereals, as consumers become more aware of the environmental and cultural impact of their food choices.

Trends in the market: In Lebanon, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with an increasing demand for gluten-free and organic cereal products. This trend is driven by consumers' growing awareness of the health benefits of such products and their willingness to pay a premium for them. As a result, industry players are investing in new product development and marketing strategies to capitalize on this trend. Additionally, the rise of e-commerce and online grocery shopping is opening up new distribution channels for these products, providing convenience for consumers and expanding the market reach for industry stakeholders.

Local special circumstances: In Lebanon, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is influenced by the country's rich agricultural heritage and cultural preferences. The Lebanese diet heavily relies on grains and cereals, leading to a high demand for various cereal products. Additionally, the country's strict regulations on food imports have created a need for locally produced cereal products, driving growth in the market. The unique combination of culinary traditions, consumer preferences, and government regulations make the Other Cereal Products Market in Lebanon distinct from other markets.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Lebanon is influenced by macroeconomic factors such as consumer purchasing power, government regulations, and investment in the food industry. With a growing population and a stable economy, there is an increasing demand for convenient and healthy food options, leading to the growth of the Other Cereal Products Market. Additionally, the Lebanese government's initiatives to support local food production and exports have further boosted the market. However, the market may face challenges due to rising inflation and currency fluctuations, which could affect consumer spending and overall market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.