Edible Oils - Benelux | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$671.10m in 2024. The market is expected to grow annually by 2.75% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$22.33 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 115.90m kg by 2029. The Edible Oils market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 3.73kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market within the Oils & Fats sector in Benelux is experiencing negligible growth, influenced by factors such as market saturation, changing consumer preferences towards healthier options, and the rising popularity of plant-based alternatives.

Customer preferences: Consumers in the Benelux region are increasingly gravitating towards healthier and more sustainable edible oil options, reflecting a broader trend in food choices. There is a notable rise in demand for oils rich in omega-3 fatty acids and antioxidants, as health-conscious individuals prioritize functional foods. Moreover, younger demographics are favoring oils derived from seeds and nuts, influenced by the growing plant-based movement. This shift is also supported by cultural narratives promoting environmental sustainability and ethical sourcing, prompting brands to adapt their offerings accordingly.

Trends in the market: In the Benelux region, the Edible Oils market is experiencing a significant shift towards healthier and more sustainable options, with consumers increasingly prioritizing oils that are rich in omega-3 fatty acids and antioxidants. This trend reflects a broader movement towards functional foods, especially among health-conscious individuals. Additionally, younger consumers are showing a preference for oils derived from seeds and nuts, driven by the plant-based lifestyle. This evolution is prompting brands to innovate and align their offerings with sustainability and ethical sourcing practices, ultimately reshaping the competitive landscape and influencing supply chain dynamics.

Local special circumstances: In the Benelux region, the Edible Oils market is shaped by a strong emphasis on sustainability and local sourcing, influenced by the area's commitment to environmental consciousness and reducing carbon footprints. Geographically, abundant agricultural resources support the cultivation of diverse oilseed crops, while cultural preferences lean towards traditional cooking methods that favor healthier oils. Regulatory frameworks also promote transparency in labeling, encouraging consumers to seek out organic and ethically produced options, thereby driving innovation and competition among brands in the market.

Underlying macroeconomic factors: The Edible Oils market in the Benelux region is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and local agricultural output. Fluctuations in oilseed prices on international markets can impact production costs, thereby affecting retail prices and consumer purchasing behavior. Additionally, the economic stability of the region, characterized by moderate growth and low unemployment rates, enhances consumer spending power, driving demand for premium and organic oils. Fiscal policies promoting sustainable agriculture and environmental initiatives further encourage investment in local oil production, fostering a competitive landscape that prioritizes innovation and quality.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.