Other Sauces - Benelux | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$921.90m in 2024. The market is expected to grow annually by 5.53% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$30.68 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 217.00m kg by 2029. The Other Sauces market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 6.1kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in Benelux has seen modest growth due to factors such as changing consumer tastes and preferences, increasing health consciousness, and the convenience of online shopping. However, this growth is hindered by intense competition and low demand in the region.

Customer preferences: With the growing trend towards plant-based diets, there has been a rise in demand for vegan and vegetarian sauces in the Benelux region. This shift is driven by changing consumer perceptions of health and sustainability, as well as an increasing awareness of the environmental impact of meat consumption. In addition, the rise of flexitarianism, where individuals are reducing their meat intake, has also contributed to the growth of the Other Sauces Market. As a result, there has been a surge in innovative plant-based sauce options, catering to the diverse dietary preferences of consumers.

Trends in the market: In the Benelux region, the Other Sauces Market of the Sauces & Spices Market within The Food market is experiencing a shift towards healthier and more sustainable options. There is a growing demand for plant-based and organic sauces, as well as a focus on reducing sugar, salt, and preservatives in sauces. This trend is driven by increasing health-consciousness among consumers and a desire for more transparent and ethical food choices. It is expected that this trend will continue to shape the market in the coming years, with potential implications for industry stakeholders to adapt their product offerings and marketing strategies to meet these changing consumer preferences.

Local special circumstances: In the Benelux region, the Other Sauces market is heavily influenced by the diverse culinary traditions and preferences of Belgium, the Netherlands, and Luxembourg. These countries have a strong food culture and a high demand for quality ingredients, resulting in a wide variety of unique sauces with specific regional flavors. Additionally, the strict food safety regulations in the region ensure that consumers have access to safe and high-quality sauces, further driving the market growth.

Underlying macroeconomic factors: The growth of the Other Sauces Market within the Sauces & Spices Market is largely influenced by macroeconomic factors such as consumer spending, economic stability, and government policies. Countries with strong economic growth and stable political environment tend to have a higher demand for sauces, including other sauces. Additionally, changing consumer preferences towards convenience and ready-to-eat products are driving the demand for Other Sauces, thus impacting the overall market growth. Moreover, favorable trade policies and increasing disposable incomes in emerging economies are also fueling the market growth for Other Sauces.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.