Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Benelux is experiencing mild growth, driven by factors such as increasing health consciousness and convenience of alternative dairy products. This growth is impacted by changing consumer preferences and advancements in technology.
Customer preferences: The growing popularity of plant-based diets and the rise in lactose intolerance awareness has led to an increase in demand for milk alternatives in the Benelux region. This trend is driven by a shift towards healthier and more sustainable food choices, as well as an increasing number of individuals following vegan or vegetarian lifestyles. As a result, the market for milk substitutes, such as almond, soy, and oat milk, is expected to grow significantly in the coming years.
Trends in the market: In the Benelux region, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives. This trend is driven by consumer demand for healthier and more sustainable options. As a result, manufacturers are investing in research and development to create innovative and appealing plant-based products. Additionally, there is a growing focus on clean label and organic ingredients, as well as the use of alternative proteins such as pea, soy, and almond. This trend is expected to continue, with potential implications for traditional dairy industry stakeholders who may need to adapt their product offerings to stay competitive.
Local special circumstances: In the Benelux region, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is driven by the increasing demand for plant-based alternatives to traditional dairy products. This trend is influenced by a growing awareness of environmental concerns and health issues related to animal-based products. Additionally, strict regulations on food labeling and ingredients drive the demand for natural and organic milk substitutes. The unique cultural and regulatory landscape of the Benelux region has a significant impact on the market dynamics, with consumers seeking sustainable and ethical options.
Underlying macroeconomic factors: The Milk Substitutes Market in the Benelux region is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The region's strong economy and stable political environment have led to increased consumer spending on food products, driving the demand for dairy alternatives. Additionally, the growing trend of plant-based diets and rising concerns about animal welfare and sustainability have further fueled the growth of the market. The increasing investment in research and development of new and innovative milk substitutes also plays a crucial role in driving market growth in the Benelux region.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights