Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market in the Dairy Products & Eggs Market within The Food market in Benelux is experiencing minimal growth, influenced by factors such as changing consumer preferences, fluctuating milk prices, and increasing competition. Despite this, the market is still driven by a growing demand for high-quality and specialty cheeses.
Customer preferences: Consumers in the Benelux region are increasingly gravitating towards locally-sourced and artisanal cheese products, reflecting a growing interest in sustainable and authentic food choices. This trend is further supported by the rising demand for organic and natural ingredients, as well as the preference for traditional production methods. Additionally, the popularity of cheese as a versatile ingredient in various cuisines has led to the emergence of new and unique cheese varieties, catering to diverse palates and culinary preferences.
Trends in the market: In the Benelux region, there is a growing trend towards healthier and more sustainable food options, including plant-based alternatives to traditional dairy products. This trend is driven by consumer demand for environmentally friendly options and health concerns related to dairy consumption. As a result, there has been an increase in the availability and variety of dairy-free cheeses in the market. This trend is expected to continue, with the potential to disrupt traditional cheese production and consumption patterns. Industry stakeholders should closely monitor and adapt to this trend to stay competitive in the evolving market.
Local special circumstances: In the Benelux region, the Cheese Market within the Dairy Products & Eggs Market is heavily influenced by the region's rich history and cultural traditions. With a strong focus on high-quality and artisanal cheese production, the market is driven by consumer demand for premium and unique products. Additionally, strict regulations and geographical factors, such as the region's diverse landscape and climate, play a significant role in shaping the market. These factors have also led to the emergence of specialty cheese stores and cheese tourism, making the Benelux region a hub for cheese lovers.
Underlying macroeconomic factors: The Cheese Market in the Benelux region is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The region's strong economic growth and stable political climate have contributed to the growth of the Cheese Market, with consumers having higher disposable incomes and a growing demand for high-quality dairy products. In addition, government policies promoting the consumption of dairy products and investments in the dairy industry have also played a significant role in driving market growth. However, challenges such as fluctuating milk prices and increasing competition from other regions may hinder the market's growth in the future.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights