Processed & Frozen Vegetables - Benelux

Revenue in the Processed & Frozen Vegetables market amounts to US$1.66bn in 2024. The market is expected to grow annually by 2.69% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$55.21 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 576.00m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 18.6kg in 2024.

Definition:

The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed vegetables, such as pickled, canned, dried or dehydrated vegetables
Frozen vegetables
Other type of preserved vegetables
Sauerkraut, Kimchi
Vegetable blends, vegetable purees, artichoke hearts

Fresh vegetables
Vegetable-based ready-to-eat meals
Vegetable powder/flour
Vegetable-based instant meals
Vegetable broths
Out-of-home consumption

In the Benelux region, the Processed & Frozen Vegetables Market within The Food market has seen minimal growth, influenced by factors such as fluctuating consumer demand and changing dietary trends. Despite this, the market continues to offer convenience and health benefits for consumers.

Customer preferences: Processed and frozen vegetables are gaining popularity in the Benelux region, driven by the growing demand for convenience and longer shelf life. Moreover, with the rise of health-conscious consumers, there has been a shift towards incorporating more vegetables into daily diets. This trend is further fueled by the growing awareness of the environmental impact of meat consumption, leading to a rise in plant-based diets. Additionally, the demand for organic and non-GMO frozen vegetables is on the rise, reflecting a preference for healthier and more sustainable food options.

Trends in the market: In Benelux, there is a growing demand for processed and frozen vegetables, driven by the rise in health-conscious consumers and the convenience of these products. This trend is expected to continue, with a projected growth in the frozen vegetables market by 5.3% from 2020 to 2025. This trend is significant for industry stakeholders, as it presents opportunities for new product development and expansion into new markets. Additionally, the increasing focus on sustainability and eco-friendly packaging in the food industry has led to a rise in demand for frozen vegetables packaged in environmentally-friendly materials, providing further potential for growth and innovation in the market.

Local special circumstances: In the Benelux region, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is influenced by the strong focus on sustainability and organic produce. This is driven by consumer demand for healthier and environmentally-friendly options. Additionally, strict government regulations on food safety and labeling have contributed to the high quality standards in this market. In comparison, other markets may not have the same level of emphasis on sustainability and may not have as stringent regulations, resulting in different market dynamics.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is influenced by macroeconomic factors such as changing consumer preferences, increasing demand for convenience foods, and growing urbanization. These trends have resulted in a rise in the consumption of processed and frozen vegetables, as they offer longer shelf life and easy storage. Moreover, favorable government policies promoting the consumption of fruits and vegetables, coupled with rising health consciousness among consumers, are driving the growth of this market. Additionally, the growing trend of plant-based diets and the rise in disposable income in the Benelux region are expected to further boost the demand for processed and frozen vegetables.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.