Other Oils & Fats - Benelux | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$240.60m in 2024. The market is expected to grow annually by 4.90% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$8.01 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 36.82m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 1.1kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Benelux is witnessing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and increased competition from alternative products.

Customer preferences: Consumers in the Benelux region are increasingly prioritizing sustainability and health-conscious choices, leading to a shift towards organic and plant-based oils in the Other Oils & Fats Market. This trend is fueled by a growing awareness of environmental issues and a desire for transparency in food sourcing. Additionally, demographic shifts, particularly among younger consumers, are driving demand for innovative, functional oils that offer health benefits. These evolving lifestyle factors reflect a broader movement towards holistic well-being and ethical consumption.

Trends in the market: In the Benelux region, the Other Oils & Fats Market is experiencing a notable shift towards organic and plant-based oils, driven by consumers' increasing focus on sustainability and health. This trend is gaining momentum as younger demographics prioritize transparency in food sourcing and the environmental impact of their choices. As a result, industry stakeholders are adapting by innovating functional oils that cater to health-conscious consumers. This evolution reflects a broader commitment to ethical consumption, significantly influencing product development, marketing strategies, and supply chain practices within the market.

Local special circumstances: In the Benelux region, the Other Oils & Fats Market is shaped by a blend of cultural preferences and stringent regulatory frameworks. The emphasis on high-quality, locally-sourced ingredients reflects the region’s culinary traditions, encouraging producers to innovate with artisanal and regionally-produced oils. Additionally, the European Union's strict regulations on food safety and sustainability are driving manufacturers to adopt cleaner production methods. This regulatory environment, coupled with a strong consumer preference for organic products, fosters a vibrant market for sustainable oils that cater to health-conscious and environmentally-aware consumers.

Underlying macroeconomic factors: The Other Oils & Fats Market in the Benelux region is influenced by several macroeconomic factors, including global commodity prices, trade policies, and national economic health. Fluctuations in crude oil and agricultural commodity prices can impact production costs, affecting pricing strategies for producers. Additionally, robust economic growth in the region supports consumer spending on premium and sustainable products, while inflationary pressures may lead to cost-cutting among consumers. Fiscal policies promoting sustainability and local sourcing further encourage investments in green technologies and eco-friendly production practices, driving innovation and market expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.