Definition:
The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.
Structure:
The market consists of two different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Confectionery & Snacks market in the Benelux region is experiencing a slow growth rate, influenced by factors such as increasing health consciousness, consumer demand for healthier options, and the convenience of online shopping. Despite these challenges, the market is still expected to see steady growth due to the popularity and indulgence-driven nature of these products.
Customer preferences: Consumers in the Benelux region are increasingly gravitating towards healthier snack options, driven by a growing awareness of the importance of a balanced diet and the negative effects of excessive sugar and fat consumption. This has led to a rise in demand for healthier snacks such as fruit and nut bars, vegetable chips, and low-sugar options. Additionally, the trend towards sustainable and ethically sourced ingredients has also influenced consumer preferences, with a growing demand for organic and fair-trade snacks in the region.
Trends in the market: In the Benelux region, the Confectionery & Snacks Market within The Food market is experiencing a trend towards healthier and more sustainable options. This is driven by consumer demand for transparency and ethical sourcing. As a result, companies are investing in cleaner and more natural ingredients, as well as packaging innovations such as biodegradable materials. This trend is expected to continue, with potential implications for stakeholders including increased competition and the need for companies to adapt their offerings to meet changing consumer preferences.
Local special circumstances: In Benelux, the Confectionery & Snacks Market within The Food market is heavily influenced by the region's strong tradition of indulgent and high-quality food. This has led to a demand for premium and artisanal snack products that cater to the sophisticated tastes of the local consumers. Additionally, the region's strict food regulations and focus on sustainability have also shaped the market, with a growing demand for organic and ethically sourced snacks.
Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in the Benelux region is significantly impacted by macroeconomic factors such as consumer spending patterns, trade policies, and economic stability. The region's strong economic health and stable fiscal policies have contributed to the growth of the market, as consumers have more disposable income to spend on indulgent food products. Additionally, the region's strategic location and open trade policies have allowed for easy access to international markets, enabling the industry to expand and diversify its product offerings. However, fluctuations in global economic trends and changes in trade agreements can have a significant impact on the market's performance, making it essential for industry players to closely monitor and adapt to these macroeconomic factors.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights