Dairy Products & Eggs - Benelux

  • Benelux
  • Revenue in the Dairy Products & Eggs market amounts to US$15,040.00m in 2024. The market is expected to grow annually by 4.69% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$173bn in 2024).
  • In relation to total population figures, per person revenues of US$500.50 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 3,104.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.2% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 97.0kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
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Analyst Opinion

The Dairy Products & Eggs Market in the Benelux region is experiencing minimal growth, influenced by factors such as changing dietary preferences towards plant-based substitutes, increasing health consciousness, and the convenience of online shopping. Despite the slow growth rate, the market is expected to continue expanding due to the high demand for milk, yogurt, cheese, and other dairy products & eggs in the region.

Customer preferences:
The growing trend towards sustainable and ethical consumption is evident in the Benelux Dairy Products & Eggs Market. Consumers are increasingly seeking products that are produced using environmentally friendly methods and prioritize animal welfare. This is reflected in the rise of organic and free-range dairy products, as well as the increased availability of plant-based alternatives. Demographic shifts towards younger, health-conscious consumers are also driving demand for healthier options, such as low-fat and lactose-free dairy products. Furthermore, the rising popularity of flexitarian diets is impacting the market, with many consumers incorporating dairy-free or reduced dairy options into their diets.

Trends in the market:
In Benelux, the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and sustainable products. Consumers are increasingly seeking healthier and environmentally friendly options, leading to a shift towards plant-based alternatives and products free from additives and preservatives. This trend is expected to continue as consumers become more conscious about their health and the impact of their food choices on the environment. Industry stakeholders should consider investing in more sustainable practices and expanding their product offerings to cater to this growing trend.

Local special circumstances:
In the Benelux region, the Dairy Products & Eggs Market is heavily influenced by the strong tradition of dairy farming and consumption, as well as strict regulations on food production and labeling. This has led to a high level of trust in locally sourced and organic dairy products among consumers. Additionally, the region's small size and high population density have created a demand for convenient and sustainable packaging solutions, driving innovation in the dairy market.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market within The Food market in the Benelux region is heavily influenced by macroeconomic factors. The region's stable and prosperous economic health, along with a high standard of living, has resulted in a strong demand for dairy products and eggs. Furthermore, the region's government policies, such as subsidies and support for the agricultural sector, have contributed to the growth of the market. Additionally, the increasing health consciousness among consumers and the rising trend of vegetarianism have also fueled the demand for dairy alternatives, driving the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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