Pasta - Benelux | Statista Market Forecast

Revenue in the Pasta market amounts to US$718.50m in 2024. The market is expected to grow annually by 4.10% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$23.91 are generated in 2024.
In the Pasta market, volume is expected to amount to 271.10m kg by 2029. The Pasta market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 8.1kg in 2024.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Pasta: Spaghetti, Linguine, Fettuccine, Capellini, Vermicelli, Penne, Farfalle, Fusilli, Rotini, Ravioli, Strozzapreti, Lentil pasta
Noodles: egg noodles, ramen noodles, Soba noodles, rice noodles, bean thread noodles, glass noodles, fideo noodles
Macaroni
Fresh and dried pasta

Filled or prepared pasta
Ready-to-eat meals containing stuffed pasta
Out-of-home consumption

The Pasta market in Benelux has been experiencing sluggish growth, affected by factors such as low consumer awareness and limited online presence. Despite this, the Bread & Cereal Products market has shown steady growth due to the increasing demand for healthier options.

Customer preferences: The Benelux region has seen a rise in demand for organic and gluten-free pasta products, as consumers become more health-conscious and seek out healthier options. This trend is driven by a growing awareness of the health benefits of organic and gluten-free diets, as well as a desire for more natural and sustainable food choices. Additionally, there has been an increase in demand for convenient and ready-to-eat pasta meals, as busy lifestyles and time constraints drive the need for quick and easy meal solutions. This has led to the emergence of a variety of innovative and convenient pasta products, such as pre-cooked pasta and pasta meal kits, catering to the changing lifestyles and preferences of consumers.

Trends in the market: In the Benelux region, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, such as whole grain and gluten-free pasta. This trend is driven by increasing consumer awareness of the health benefits of these products, as well as the rising demand for plant-based and alternative protein sources. This trajectory is significant as it reflects the changing consumer preferences and presents opportunities for industry stakeholders to tap into the growing demand for healthier pasta options. Additionally, the rise of e-commerce and online grocery shopping in the region is expected to further boost the sales of pasta products in the coming years.

Local special circumstances: In Benelux, the Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by the region's strong Italian cultural influence. This has led to a wide variety of pasta options being readily available in the market. Additionally, the region's strict regulations on food labeling and quality ensure that consumers have access to high-quality and authentic pasta products. The market is also affected by the region's small land area, which limits the production of wheat and forces importation, leading to higher prices for pasta products.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Benelux is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The overall growth of this market is largely dependent on the economic stability of the region, as well as the purchasing power of consumers. Favorable economic conditions and government policies that support the food industry and promote healthy eating habits can positively impact the demand for pasta products. Additionally, demographic factors such as an increasing population and a growing number of health-conscious consumers are also driving the growth of the pasta market in Benelux.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.