Yogurt - Benelux

  • Benelux
  • Revenue in the Yogurt market amounts to US$1.70bn in 2024. The market is expected to grow annually by 2.68% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$45,720m in 2024).
  • In relation to total population figures, per person revenues of US$56.41 are generated in 2024.
  • In the Yogurt market, volume is expected to amount to 0.47bn kg by 2029. The Yogurt market is expected to show a volume growth of 0.9% in 2025.
  • The average volume per person in the Yogurt market is expected to amount to 14.8kg in 2024.

Key regions: Russia, Spain, South Korea, Philippines, United States

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Yogurt Market in Benelux has seen minimal growth due to factors such as saturation in the market, changing consumer preferences, and increasing competition from alternative dairy products. Despite this, the market remains stable with the convenience and health benefits of yogurt keeping demand steady.

Customer preferences:
In the Benelux region, there is a growing demand for healthier and more sustainable food options, leading to an increase in the popularity of plant-based yogurts. This trend is driven by the rising awareness of the environmental impact of dairy production and the health benefits of a plant-based diet. Additionally, there is a growing preference for organic and locally sourced ingredients in yogurt products, reflecting a shift towards more conscious and ethical consumption patterns. As a result, companies are now offering a wider range of plant-based and organic yogurt options to cater to the evolving consumer preferences.

Trends in the market:
In the Benelux region, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based yogurts, driven by the increasing preference for dairy-free and vegan products. This trend is expected to continue, with consumers becoming more health-conscious and seeking alternative sources of protein. Additionally, there is a growing interest in functional yogurts, such as probiotic and prebiotic varieties, as consumers become more aware of the potential health benefits. This shift towards healthier and more diverse yogurt options presents significant opportunities for industry stakeholders to tap into new markets and cater to evolving consumer preferences.

Local special circumstances:
In Benelux, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by cultural preferences and government regulations. The region has a strong tradition of dairy consumption, leading to a high demand for yogurt. Additionally, the government has implemented strict regulations on dairy production, resulting in high-quality products. This, coupled with a health-conscious population, has led to a flourishing market for organic and probiotic yogurt options. Furthermore, the region's strong focus on sustainability has also influenced market dynamics, with a growing demand for environmentally-friendly packaging and production methods.

Underlying macroeconomic factors:
The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Benelux is deeply impacted by macroeconomic factors such as consumer spending power, government regulations, and trade policies. The region's strong economic growth, stable political climate, and favorable trade agreements with neighboring countries have contributed to a robust market demand for yogurt products. Additionally, the rising health consciousness among consumers and the increasing prevalence of lactose intolerance are key drivers for the growth of the yogurt market in Benelux. However, the market is also affected by global economic trends, such as fluctuations in milk prices and trade tensions between major dairy producing countries, which can have a significant impact on market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)