Fish & Seafood - Benelux

Benelux

Highlights

Revenue in the Fish & Seafood market amounts to US$4.65bn in 2024. The market is expected to grow annually by 2.86% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$97bn in 2024).
In relation to total population figures, per person revenues of US$154.60 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 170.90m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Fish & Seafood market is expected to amount to 5.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Fish & Seafood market in Benelux is experiencing slow growth, influenced by factors such as increasing consumer demand for fresh and processed options, health consciousness, and the convenience of online services. The sub-markets of Fresh Fish, Fresh Seafood, and Processed Fish & Seafood all play a role in shaping the overall market. However, the negligible growth rate may be impacted by issues such as sustainability concerns and strict regulations for fishing and aquaculture.

Customer preferences: As consumers in the Benelux region become more health-conscious, there has been a growing demand for sustainably-sourced fish and seafood products. This trend is driven by a desire for healthier and more environmentally-friendly food options. Additionally, the rising popularity of plant-based diets has also led to an increase in demand for alternative seafood products, such as plant-based fish substitutes. This shift towards conscious consumption is also influenced by a growing awareness of the impact of overfishing and the depletion of marine resources.

Trends in the market: In the Benelux region, the Fish & Seafood Market within The Food market is seeing an increase in demand for sustainably sourced seafood products. This trend is driven by consumer awareness and concern for environmental impact and responsible sourcing. As a result, many industry stakeholders are investing in sustainable fishing practices and certifications to meet this demand. Additionally, there is a growing interest in alternative protein sources, such as plant-based seafood, as consumers become more health-conscious and seek out more ethical and environmentally friendly options. These trends are expected to continue, with potential implications for companies to adapt and innovate their products and practices to meet the changing market demands.

Local special circumstances: In Benelux, the Fish & Seafood Market is heavily influenced by the region's strong fishing industry and traditional seafood dishes. The Netherlands, Belgium, and Luxembourg are all coastal countries with a rich seafood culture, which drives demand for locally sourced and sustainable seafood products. Additionally, regulations and certifications surrounding sustainable fishing practices are strict in these countries, further shaping market dynamics. In contrast, markets in other regions may have different priorities and regulations, leading to variations in product offerings and consumer behavior.

Underlying macroeconomic factors: The growth of the Fish & Seafood Market within The Food market is also influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with stable economic conditions and favorable fiscal policies are likely to see higher demand for fish and seafood products. Additionally, the increasing focus on sustainable and environmentally friendly practices in the fishing industry is also driving the market, as consumers are becoming more conscious of their purchasing decisions. Furthermore, government initiatives and investments in aquaculture and fisheries management play a significant role in the growth of the market, as they aim to promote sustainable fishing practices and ensure food security. Overall, macroeconomic factors have a significant impact on the performance of the Fish & Seafood Market within The Food market in the Benelux region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.