Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in Benelux has seen minimal growth due to factors such as fluctuating consumer demand, increasing competition, and regulatory challenges. Despite this, the market is expected to see steady growth in the coming years, driven by changing consumer preferences and the convenience of online purchasing options.
Customer preferences: Consumers in the Benelux region are showing a growing interest in ethically-sourced and sustainable food products, including free-range and organic eggs. This trend is driven by a growing awareness of the impact of food production on the environment and animal welfare. Additionally, there is a rising demand for specialty eggs, such as omega-3 enriched or cage-free eggs, as consumers prioritize health and wellness in their food choices. This shift towards more conscious and healthier egg consumption is expected to continue as consumers become more informed about the food they consume.
Trends in the market: In the Benelux region, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and free-range eggs, driven by consumer preferences for healthier and more sustainable food options. This trend is expected to continue in the coming years, with the rise of conscious consumerism and increasing concerns about animal welfare and environmental impact. This shift towards premium and ethically-sourced eggs presents opportunities for industry stakeholders to differentiate their products and meet evolving consumer demands. Additionally, the rise of e-commerce and online grocery shopping is creating new avenues for market players to reach a wider audience and drive sales.
Local special circumstances: In the Benelux region, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the countries' strong dairy and agriculture industries. Local regulations and subsidies also play a significant role in the production and consumption of eggs. Additionally, cultural preferences for organic, free-range, and cage-free eggs have led to the growth of niche markets, with some retailers focusing solely on these products. The region's small size and dense population also contribute to the demand for high-quality and sustainably produced eggs.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Benelux is greatly affected by macroeconomic factors such as consumer spending, inflation rates, and trade policies. With strong economic growth and high disposable income in the region, consumers are more likely to purchase premium and organic eggs, leading to increased market demand. However, fluctuations in inflation rates and trade policies can impact the cost of production and import/export of eggs, thereby affecting market prices. Additionally, government initiatives promoting healthy eating habits and sustainable agriculture practices also play a role in shaping the market landscape.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights