Processed & Frozen Fruits - Benelux

Revenue in the Processed & Frozen Fruits market amounts to US$1.36bn in 2024. The market is expected to grow annually by 3.18% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$45.27 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 217.00m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 6.9kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Benelux has seen minimal growth due to various factors such as high competition, consumer preferences for fresh produce, and limited innovation in the market. Despite this, increasing health consciousness and convenience of frozen fruits are expected to drive some growth in the near future.

Customer preferences: Consumers in the Benelux region are becoming more health-conscious and are increasingly seeking out processed and frozen fruits as a convenient and nutritious snack option. This shift towards healthier and more convenient food choices is driven by busy lifestyles and a desire for easy and quick meals. Furthermore, there is a growing interest in plant-based and organic options, reflecting a larger trend towards sustainable and environmentally friendly products. As a result, companies in the Processed & Frozen Fruits Market are expanding their offerings to cater to these evolving consumer preferences.

Trends in the market: In the Benelux region, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for organic and natural products. This trend is driven by increasing consumer awareness about health and wellness, as well as concerns about the environmental impact of conventional farming practices. As a result, industry players are investing in sustainable sourcing and production methods to meet this demand. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to adapt to changing consumer preferences.

Local special circumstances: In the Benelux region, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the strong preference for local and organic products. Moreover, the strict regulations on food safety and sustainability also play a significant role in shaping the market dynamics. In addition, the high demand for convenience foods and the growing trend of plant-based diets have led to the emergence of innovative frozen fruit and nut products in the market. These factors contribute to the unique landscape of the Processed & Frozen Fruits Market in the Benelux region, setting it apart from other markets in the food industry.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by macroeconomic factors such as global trade policies, consumer spending patterns, and government regulations. In recent years, the demand for processed and frozen fruits has been on the rise as consumers are increasingly looking for convenient and healthy food options. However, economic downturns and fluctuations in disposable income can impact the purchasing power of consumers, affecting the sales of processed and frozen fruits. Moreover, government policies related to food safety and import/export regulations can also have a significant impact on the market performance. In countries with favorable economic conditions and supportive policies, the market is expected to witness steady growth, while regions with economic challenges and restrictive regulations may experience slower growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.