Other Dairy Products & Eggs - Benelux

Revenue in the Other Dairy Products & Eggs market amounts to US$2.79bn in 2024. The market is expected to grow annually by 3.01% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$93.02 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 536.30m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 17.0kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Benelux has seen minimal growth due to factors such as lack of innovation, low consumer demand, and competition from alternative dairy-free products. Despite this, the market is still driven by convenience and health awareness among consumers.

Customer preferences: In the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market, there has been a growing demand for plant-based alternatives due to increasing concerns about animal welfare and the environment. This trend is further fueled by the rise of flexitarian and vegan diets, as well as the growing popularity of alternative protein sources. Additionally, there has been a shift towards more natural and organic options, as consumers prioritize health and sustainability in their food choices.

Trends in the market: In the Benelux region, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is seeing a rise in demand for plant-based alternatives, driven by changing consumer preferences for healthier and sustainable options. This trend is expected to continue, with companies investing in research and development to create innovative plant-based products. Additionally, there is a growing demand for organic and locally-sourced dairy products, as consumers become more conscious about the environmental impact of their food choices. This trend presents opportunities for industry stakeholders to diversify their product offerings and cater to the evolving needs of consumers.

Local special circumstances: Within the Benelux region, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is influenced by the region's strong dairy tradition, with a high demand for locally produced artisanal cheeses. Additionally, there are strict regulations in place regarding the production and labeling of dairy products, ensuring high quality standards. This has led to a strong focus on sustainability and animal welfare in the dairy industry. Furthermore, the Benelux region has a high consumption of dairy products, with a preference for natural and organic options, leading to a growing market for plant-based dairy alternatives. These unique factors contribute to the overall competitive landscape and consumer preferences in the Other Dairy Products & Eggs Market in the Benelux region.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market of The Food market in the Benelux region is influenced by macroeconomic factors such as consumer spending, import and export policies, and economic stability. The region's dairy market is heavily dependent on international trade, and any changes in trade agreements or tariffs can greatly impact market performance. Additionally, consumer preferences and purchasing power play a significant role in the demand for dairy and egg products, which are considered staple foods in the region. The economic health of the Benelux countries, as well as global economic trends, can also affect the market, as fluctuations in currency exchange rates and inflation rates can impact production costs and consumer prices.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.