Other Dairy Products & Eggs - Belgium

  • Belgium
  • Revenue in the Other Dairy Products & Eggs market amounts to US$1.03bn in 2024. The market is expected to grow annually by 2.93% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$49bn in 2024).
  • In relation to total population figures, per person revenues of US$87.77 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 182.50m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.3% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 14.8kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
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Analyst Opinion

The Other Dairy Products & Eggs Market in Belgium is facing negligible growth due to factors such as changing consumer preferences, fluctuating prices, and increasing competition. Despite these challenges, the market is expected to grow in the long term with the introduction of innovative products and increasing health consciousness among consumers.

Customer preferences:
In Belgium, the Other Dairy Products & Eggs Market has seen a rise in demand for plant-based dairy alternatives, as consumers become more health-conscious and environmentally aware. This trend is also influenced by the growing number of flexitarians and vegans in the country. Additionally, there has been a shift towards premium and organic options, as consumers prioritize quality and sustainability. The use of social media and influencer marketing has also played a significant role in promoting these products and reaching a wider audience.

Trends in the market:
In Belgium, there is a growing trend towards plant-based dairy alternatives, such as almond milk and soy yogurt, as consumers become more health-conscious and environmentally conscious. This trend is expected to continue, driven by the rise of flexitarianism and veganism. Additionally, there is a growing demand for premium and organic dairy products, as consumers are willing to pay more for higher quality and sustainable options. These trends are significant for industry stakeholders as they must adapt to changing consumer preferences and invest in alternative production methods. This could also have potential implications for traditional dairy farmers, who may need to diversify their offerings to remain competitive in the market.

Local special circumstances:
In Belgium, the Other Dairy Products & Eggs Market is heavily influenced by the country's strong dairy farming industry and its long-standing tradition of cheese making. This has led to a diverse range of high-quality dairy products, such as artisanal cheeses and specialty dairy desserts. Additionally, Belgium's strict food regulations ensure the safety and quality of its dairy products, giving consumers confidence in their purchases. Furthermore, the country's cultural affinity for dairy consumption has created a strong demand for innovative and healthy dairy products, such as lactose-free and organic options. These factors have contributed to the steady growth of the Other Dairy Products & Eggs Market in Belgium, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The growth of the Other Dairy Products & Eggs Market in Belgium is heavily influenced by macroeconomic factors such as changing consumer preferences, government regulations, and economic stability. The country's growing focus on sustainable and organic food products has driven the demand for high-quality and ethically-sourced dairy and egg products. Moreover, favorable fiscal policies and increasing purchasing power of consumers have positively impacted the growth of the market. The market is also affected by global economic trends, such as the shifting consumer demand towards healthier and more natural food options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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