Yogurt Substitutes - Belgium

  • Belgium
  • Revenue in the Yogurt Substitutes market amounts to US$40.26m in 2024. The market is expected to grow annually by 6.79% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$3.44 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 9.22m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 6.3% in 2025.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.6kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

 
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Analyst Opinion

In Belgium, the Yogurt Substitutes Market in the Dairy Products & Eggs Market within The Food market is experiencing minimal growth due to factors such as low consumer awareness and limited availability of substitutes. This has resulted in slow market growth despite the convenience offered by these alternatives.

Customer preferences:
As consumers become more health-conscious, the demand for plant-based yogurt substitutes has increased in Belgium. This trend is driven by a growing preference for dairy-free options, as well as a shift towards a more environmentally sustainable diet. In addition, the rise of flexitarianism and veganism has also contributed to the popularity of yogurt alternatives made from ingredients such as coconut, soy, and almond milk. These substitutes offer a viable choice for consumers seeking healthier and more environmentally friendly options.

Trends in the market:
In Belgium, the Yogurt Substitutes Market is experiencing a surge in demand for plant-based alternatives, as consumers become more health-conscious and environmentally-aware. This trend is expected to continue, driven by the increasing availability of dairy-free options and the rise of flexitarian and vegan diets. This shift towards plant-based yogurt substitutes has significant implications for industry stakeholders, as they must adapt to meet changing consumer preferences and capitalize on this growing market segment. Additionally, there is a growing focus on sustainability and ethical sourcing in the dairy industry, further highlighting the importance of offering dairy-free alternatives.

Local special circumstances:
In Belgium, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong dairy industry. The market is dominated by local dairy companies and their traditional products, making it challenging for foreign substitutes to enter. Additionally, the country's strict regulations on food labeling and ingredients also play a significant role in shaping the market. Belgian consumers have a preference for natural and organic products, which has led to the rise of dairy-free and plant-based yogurt substitutes in recent years.

Underlying macroeconomic factors:
The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Belgium is influenced by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, the market is impacted by the increasing health consciousness among consumers, leading to a shift towards healthier and plant-based alternatives. Additionally, favorable government policies and investments in the food industry are also contributing to the growth of the market. Moreover, the rising prevalence of lactose intolerance and dairy allergies is further driving the demand for yogurt substitutes in the country. Overall, these macroeconomic factors are expected to continue to shape the growth of the Yogurt Substitutes Market in Belgium, making it a promising market for key players in the industry.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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