Processed & Frozen Vegetables - Belgium

Revenue in the Processed & Frozen Vegetables market amounts to US$828.90m in 2024. The market is expected to grow annually by 2.84% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$70.75 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 298.30m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 24.4kg in 2024.

Definition:

The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed vegetables, such as pickled, canned, dried or dehydrated vegetables
Frozen vegetables
Other type of preserved vegetables
Sauerkraut, Kimchi
Vegetable blends, vegetable purees, artichoke hearts

Fresh vegetables
Vegetable-based ready-to-eat meals
Vegetable powder/flour
Vegetable-based instant meals
Vegetable broths
Out-of-home consumption

The Processed & Frozen Vegetables Market in Belgium's Food Market is experiencing slow growth due to a decrease in consumer demand and competition from fresh produce. Convenience and health awareness are not significant factors impacting this market's growth rate.

Customer preferences: As consumer demand for convenient and healthy food options continues to rise, there has been a notable increase in the popularity of processed and frozen vegetables in Belgium. This trend can be attributed to the growing number of working individuals and busy lifestyles, leading to a preference for quick and easy meal solutions. Additionally, with a greater emphasis on sustainability and reducing food waste, frozen vegetables offer a longer shelf life and are seen as a more environmentally-friendly option.

Trends in the market: In Belgium, the Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is experiencing a surge in demand for organic and locally-sourced vegetables. This trend is driven by a growing consumer preference for healthier and sustainable food options. As a result, food manufacturers are increasingly investing in sustainable sourcing and production methods. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to adapt to changing consumer preferences.

Local special circumstances: In Belgium, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's strong focus on sustainability and organic food products. This has led to a surge in demand for locally sourced, environmentally friendly frozen vegetable options. Additionally, the country's strict regulations on food safety and labeling have created a highly transparent and trustworthy market for processed and frozen vegetables. This has attracted both local and international players to invest in the market, further driving its growth.

Underlying macroeconomic factors: The growth of the Processed & Frozen Vegetables Market within The Food market is also influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with stable economic conditions and favorable fiscal policies are experiencing faster market growth compared to regions with economic challenges and restrictive fiscal policies. Additionally, the increasing demand for convenience food and the growing trend of plant-based diets are driving the demand for processed and frozen vegetables in the global market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.