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Convenience Food - Belgium

Belgium
  • Revenue in the Convenience Food market amounts to US$4.64bn in 2024. The market is expected to grow annually by 2.44% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$154bn in 2024).
  • In relation to total population figures, per person revenues of US$396.10 are generated in 2024.
  • In the Convenience Food market, volume is expected to amount to 628.10m kg by 2029. The Convenience Food market is expected to show a volume growth of 0.5% in 2025.0.
  • The average volume per person in the Convenience Food market is expected to amount to 52.3kg in 2024.

Definition:

The Convenience Food market covers any form of pre-packaged or prepared food that is intended to be simple to prepare or consume quickly, requiring little to no cooking or other preparation. Examples include ready-to-eat meals, frozen dinners, and soups. The focus of these meals is less on quality and nutrition and more on convenience and accessibility.

Structure:

The market consists of two different submarkets:

  • The Ready-to-Eat Meals market covers products that require minimal preparation by the consumer, i.e., meals that only require heating up.
  • The Soups market covers finished products such as powders for making soup (instant soups), and broth or liquid soups that are purchased in prepared form (tinned soups).

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ready-to-eat meals
  • Soups

Out-Of-Scope

  • Fresh cut salad
  • Frozen vegetables
  • Cut fruit
  • Out-of-home consumption
Convenience Food: market data & analysis - Cover

Market Insights report

Convenience Food: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Convenience Food Market in Belgium is experiencing slow growth, impacted by factors such as increasing health consciousness, availability of online food delivery services, and changing consumer preferences for quick and easy meals. The sub-markets of Ready-to-Eat Meals and Soups contribute to this trend. However, the overall growth rate remains negligible due to the growing demand for healthier and more sustainable food options.

    Customer preferences:
    Consumers in Belgium are increasingly seeking convenient and healthy food options, leading to a rise in demand for plant-based and organic convenience foods. This shift is driven by a growing awareness of the environmental impact of food production and a desire for healthier alternatives. Additionally, the rise in single-person households and busy lifestyles has also contributed to the popularity of ready-to-eat meals and meal delivery services. As a result, convenience food brands are incorporating local and sustainable ingredients to cater to the evolving preferences of Belgian consumers.

    Trends in the market:
    In Belgium, the Convenience Food market is seeing a rise in demand for healthier and more sustainable options. Consumers are increasingly seeking out plant-based, organic, and locally sourced convenience food products. This trend is driven by a growing awareness of the environmental and health impacts of traditional convenience food options. As a result, industry players are introducing new product lines and partnerships to cater to this demand. This shift towards healthier and more sustainable convenience food options is expected to continue, presenting opportunities for industry stakeholders to innovate and adapt their offerings to meet evolving consumer preferences.

    Local special circumstances:
    In Belgium, the Convenience Food Market is heavily influenced by the country's strong culinary culture and preference for fresh, high-quality ingredients. The market is also impacted by strict regulations on food labeling and safety, as well as the country's small size and high population density, which drives demand for convenient, on-the-go food options. Additionally, Belgium's central location in Europe and its open trade policies contribute to the diversity of products available in the Convenience Food Market.

    Underlying macroeconomic factors:
    The Convenience Food Market in Belgium is heavily influenced by macroeconomic factors such as consumer spending, income levels, and government policies. As the country continues to experience stable economic growth, consumers are increasingly opting for ready-to-eat meals and snacks due to their convenience. This trend is also driven by the rising number of working professionals and busy lifestyles, which has led to a higher demand for quick and easy meal options. Moreover, the government's initiatives to promote healthy eating habits and reduce food waste are also contributing to the growth of the Convenience Food Market in Belgium. Additionally, the growing trend of online food delivery services and the increasing availability of convenience food options in retail stores are expected to further drive the market growth.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Convenience Food: market data & analysis - BackgroundConvenience Food: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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