Fresh Fish - Belgium

  • Belgium
  • Revenue in the Fresh Fish market amounts to US$1.17bn in 2024. The market is expected to grow annually by 2.60% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$55bn in 2024).
  • In relation to total population figures, per person revenues of US$100.20 are generated in 2024.
  • In the Fresh Fish market, volume is expected to amount to 34.44m kg by 2029. The Fresh Fish market is expected to show a volume growth of -0.5% in 2025.
  • The average volume per person in the Fresh Fish market is expected to amount to 2.9kg in 2024.

Key regions: Russia, South Korea, Canada, United States, Philippines

 
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Analyst Opinion

The Fresh Fish Market in Belgium has seen minimal growth in recent years, due to various factors such as fluctuating consumer demand, increased competition, and changing consumer preferences towards plant-based diets. Despite these challenges, the market continues to thrive with the support of online sales and a strong focus on sustainability.

Customer preferences:
As consumers become more health-conscious, there has been a growing demand for sustainable and locally sourced seafood in the Fresh Fish Market of the Fish & Seafood Market within The Food market. This trend is driven by a desire for transparency and ethical consumption practices. Additionally, there is a rising preference for smaller, independent fishmongers over large supermarket chains, as consumers value personalized recommendations and a sense of community.

Trends in the market:
In Belgium, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a growing demand for sustainable and locally sourced seafood. This trend is driven by increasing consumer awareness about the environmental impact of seafood production and the importance of supporting local fishermen. As a result, there has been a rise in the availability of certified sustainable seafood options and a shift towards smaller, independent fishmongers who prioritize sourcing from nearby fisheries. This trend is expected to continue as consumers become more conscious of their food choices and seek out more sustainable options. This presents an opportunity for industry stakeholders to adapt their sourcing and marketing strategies to meet the changing demands of consumers. Additionally, it highlights the need for greater transparency and traceability in the seafood supply chain, as consumers become more concerned about the origins of their food. Overall, this trend towards sustainability in the Fresh Fish Market in Belgium has significant implications for the industry and presents opportunities for businesses to differentiate themselves and appeal to environmentally conscious consumers.

Local special circumstances:
In Belgium, the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's location along the North Sea. This allows for a wide variety of fresh seafood to be readily available. Additionally, the country's strong fishing industry and strict regulations ensure the highest quality and sustainability of the fish and seafood. Furthermore, Belgium's rich culinary culture places a high value on fresh and locally sourced ingredients, making the Fresh Fish Market a popular and thriving segment of the overall Food Market.

Underlying macroeconomic factors:
The Fresh Fish Market of the Fish & Seafood Market within The Food market in Belgium is impacted by macroeconomic factors such as consumer spending habits, trade policies, and environmental regulations. Belgium's strong economy and high disposable income levels contribute to the growing demand for fresh fish, while its strict environmental regulations on fishing practices ensure sustainable sourcing. Additionally, Belgium's location in the heart of Europe allows for easy access to international markets, making it a key player in the global seafood trade. However, fluctuations in global seafood prices and trade tensions with other countries can also impact the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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