Fish & Seafood - Belgium

  • Belgium
  • Revenue in the Fish & Seafood market amounts to US$2.29bn in 2024. The market is expected to grow annually by 2.41% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$95bn in 2024).
  • In relation to total population figures, per person revenues of US$195.50 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 74.87m kg by 2029. The Fish & Seafood market is expected to show a volume growth of -0.4% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 6.3kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Fish & Seafood market in Belgium is experiencing minimal growth due to factors such as limited consumer awareness and high prices. The sub-markets of Fresh Fish, Fresh Seafood, and Processed Fish & Seafood are all impacted by the country's small coastline and strict regulations on fishing. Additionally, the convenience of online shopping and the increasing health consciousness of consumers are not major drivers in this market.

Customer preferences:
The Fish & Seafood Market within The Food market in Belgium has seen a rise in demand for sustainably sourced and locally caught seafood. This shift in consumer preferences is driven by a growing awareness of environmental and ethical concerns. As a result, there has been an increase in demand for traceable and transparent supply chains. Additionally, there has been a rise in the popularity of plant-based seafood alternatives, reflecting the trend towards more plant-based diets in Belgium. These shifts in consumer preferences indicate a growing emphasis on sustainability and health-consciousness in the Fish & Seafood Market.

Trends in the market:
In Belgium, the Fish & Seafood Market is experiencing a surge in demand for sustainably sourced and locally caught seafood. This trend is driven by a growing consciousness among consumers about the environmental impact of their food choices. As a result, there is an increasing number of seafood retailers and restaurants offering eco-friendly and traceable seafood options. This trend is expected to continue as consumers prioritize sustainable practices and transparency in the food industry. Industry stakeholders must adapt to these changing consumer preferences and invest in sustainable sourcing methods to remain competitive in the market.

Local special circumstances:
In Belgium, the Fish & Seafood Market is heavily influenced by the country's tradition of seafood consumption, as well as its coastal location and strong fishing industry. Additionally, strict regulations and sustainability efforts have shaped the market, with a focus on traceability and eco-friendly practices. This has led to a high demand for locally-sourced, high-quality seafood products. Furthermore, Belgium's multicultural population has also contributed to the diversification of the market, with a growing demand for international seafood options.

Underlying macroeconomic factors:
The Fish & Seafood Market within The Food market in Belgium is greatly affected by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. As a small but highly industrialized country, Belgium's economy is closely tied to global economic conditions. Therefore, fluctuations in global seafood supply and demand, as well as changes in trade policies, can significantly impact the Belgian fish and seafood market. Additionally, the country's strong focus on sustainable fishing practices and strict regulations on food safety and quality also play a crucial role in shaping market dynamics. Moreover, Belgium's growing health-conscious consumer base and increasing demand for premium seafood products are driving the market towards higher value segments, creating opportunities for innovation and market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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