Other Cereal Products - Belgium

  • Belgium
  • Revenue in the Other Cereal Products market amounts to US$0.61bn in 2024. The market is expected to grow annually by 2.79% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Egypt (US$15,130m in 2024).
  • In relation to total population figures, per person revenues of US$51.77 are generated in 2024.
  • In the Other Cereal Products market, volume is expected to amount to 160.40m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 1.8% in 2025.
  • The average volume per person in the Other Cereal Products market is expected to amount to 13.0kg in 2024.

Key regions: Canada, Spain, South Korea, United States, Japan

 
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Analyst Opinion

The Other Cereal Products Market in Belgium has seen minimal growth due to factors such as limited product innovation and low consumer demand. Despite the convenience of online services, the market's growth rate remains stagnant. This can be attributed to the country's traditional preference for traditional cereal products.

Customer preferences:
The Belgian market for other cereal products is witnessing a growing demand for healthier and more sustainable options, such as organic and gluten-free products. This trend is in line with the overall consumer shift towards healthier and more conscious eating habits, as well as the increasing focus on environmental sustainability. Additionally, the growing popularity of plant-based diets and the rise of flexitarianism are also driving the demand for alternative cereal products.

Trends in the market:
In Belgium, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for gluten-free and organic cereal products. This trend is driven by increasing health consciousness and dietary restrictions, leading to the development of innovative products. Additionally, there is a growing trend towards convenience and on-the-go snacking, resulting in the rise of single-serve and portable cereal products. These trends are expected to have a significant impact on industry stakeholders, such as manufacturers and retailers, who will need to adapt their offerings to meet changing consumer preferences. Furthermore, the increased focus on sustainable and ethically sourced ingredients is likely to shape the future of the Other Cereal Products Market, as consumers become more environmentally conscious.

Local special circumstances:
In Belgium, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's rich history and diverse cultural preferences. Belgian consumers have a strong preference for traditional breakfast options such as bread and cereals, but also show a growing interest in healthier and more exotic alternatives. Additionally, strict food regulations and certifications play a significant role in shaping the market landscape, with a focus on quality and sustainability.

Underlying macroeconomic factors:
The Other Cereal Products Market in Belgium is significantly impacted by macroeconomic factors such as consumer preferences, government regulations, and trade policies. As a member of the European Union, Belgium's economic health is closely tied to that of the larger regional economy. Favorable economic indicators, such as low unemployment and stable inflation rates, can drive consumer spending and positively impact market growth. However, any disruptions to the EU market, such as Brexit or trade disputes, can have a ripple effect on the country's economy and ultimately impact the Other Cereal Products Market. Additionally, government policies related to food safety and sustainability can also influence market performance. For instance, regulations promoting the use of locally sourced ingredients or sustainable packaging can create both challenges and opportunities for companies operating in the Other Cereal Products Market in Belgium.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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