Spices & Culinary Herbs - Belgium

  • Belgium
  • Revenue in the Salt & Other Spices market amounts to US$231.80m in 2024. The market is expected to grow annually by 2.26% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
  • In relation to total population figures, per person revenues of US$19.79 are generated in 2024.
  • In the Salt & Other Spices market, volume is expected to amount to 14.37m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 0.5% in 2025.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 1.2kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
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Analyst Opinion

The Sauces & Spices Market in Belgium has seen minimal growth due to factors such as declining interest in traditional cooking, limited availability of fresh herbs, and increasing health concerns. However, the market is expected to see a slight increase in demand as consumers seek healthier and more convenient options for their cooking needs.

Customer preferences:
The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a rise in demand for organic and natural options, as consumers become more health-conscious and environmentally aware. This trend is particularly strong in Belgium, where sustainable and ethically-sourced products are highly valued. Additionally, there is a growing interest in exotic spices and herbs, as consumers seek to explore and experiment with international flavors in their cooking. This shift is also fueled by the growing popularity of international cuisines in the country.

Trends in the market:
In Belgium, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and natural products, as consumers become more health-conscious and seek out clean label options. Additionally, there is a growing trend of using spices and herbs for their medicinal properties, driving the market for functional foods. This trend is expected to continue, with a focus on sustainable sourcing and ethical production practices. Industry stakeholders should be prepared to adapt to this shift in consumer preferences and invest in environmentally friendly practices to remain competitive in the market.

Local special circumstances:
In Belgium, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich history and diverse culinary traditions. Belgium's central location in Europe also exposes it to a variety of international spices and herbs, leading to a unique blend of local and global flavors. Additionally, the country's strict regulations on food safety and labeling have a significant impact on the market, ensuring high-quality products for consumers. The demand for organic and sustainable options is also on the rise, driven by the growing health and wellness trend in Belgium.

Underlying macroeconomic factors:
The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Belgium is heavily impacted by macroeconomic factors, including the global economic climate and national economic health. The increasing popularity of international cuisines and the growing interest in healthy and natural ingredients are driving the demand for spices and culinary herbs. Additionally, favorable fiscal policies and government initiatives to promote the food industry in Belgium are expected to drive market growth. However, fluctuating prices of raw materials and the rising trend of homemade sauces and spice blends may hinder market growth. Furthermore, the increasing popularity of e-commerce and the growing trend of online grocery shopping are expected to create lucrative opportunities for players in the spices and culinary herbs market in Belgium.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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