Milk - Belgium | Statista Market Forecast

Revenue in the Milk market amounts to US$779.90m in 2024. The market is expected to grow annually by 4.51% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$66.57 are generated in 2024.
In the Milk market, volume is expected to amount to 341.30m kg by 2029. The Milk market is expected to show a volume growth of 0.2% in 2025.0.
The average volume per person in the Milk market is expected to amount to 28.8kg in 2024.

Definition:

Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular fresh milk
Full-fat milk, reduced-fat milk, low-fat milk, skimmed milk, semi-skimmed milk
Regular pasteurized milk, ultra-pasteurized (UHT) milk, raw milk
Flavored milk, barista milk
Lactose-free milk

Preserved and powdered milk
Yogurt drinks
Non-dairy milk substitutes
Out-of-home consumption

The Milk Market in Belgium is experiencing minimal growth, influenced by factors such as changing consumer preferences and increasing competition. The demand for dairy products and eggs is driven by the convenience of online shopping and the growing health consciousness among consumers.

Customer preferences: Consumers in Belgium are increasingly gravitating towards organic and plant-based milk alternatives, driven by a growing preference for sustainable and healthy food options. This is also influenced by the rise of flexitarian and vegan diets, especially among younger generations. Additionally, there is a growing demand for locally produced and artisanal dairy products, as consumers seek to support local farmers and reduce their carbon footprint. These trends are expected to continue shaping the milk market in Belgium in the coming years.

Trends in the market: Currently, in Belgium, there is a shift towards organic and plant-based milk products in the Milk Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by consumer demand for healthier and more sustainable options. Additionally, there is a growing interest in lactose-free and dairy-free milk alternatives, such as almond and oat milk. These trends are expected to continue, with more dairy companies expanding their portfolios to include these products. This can have significant implications for industry stakeholders, as they may need to adapt their production processes and marketing strategies to cater to this changing demand. Furthermore, the rise of e-commerce and online grocery shopping has also opened up new distribution channels for these products, providing opportunities for growth in the Milk Market.

Local special circumstances: In Belgium, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong dairy farming tradition and high-quality milk production standards. Additionally, Belgium's central location in Europe allows for easy access to export markets, making it a key player in the global dairy trade. The country's strict regulations on food safety and labeling also contribute to its reputation for producing safe and high-quality dairy products. Furthermore, Belgium's strong cultural preference for dairy consumption and the rise of sustainable and organic dairy products have also impacted the milk market, with consumers willing to pay a premium for these products.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Belgium is heavily influenced by macroeconomic factors such as consumer spending power, government policies, and trade agreements. Belgium's strong economy and high consumer purchasing power drive demand for high-quality dairy products, leading to a competitive market with a wide range of products and brands. Moreover, the country's participation in the European single market allows for easy access to a large consumer base, promoting trade and market growth. Additionally, government policies promoting sustainable and organic farming practices have also contributed to the growth of the milk market in Belgium.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.