Soups - Belgium

  • Belgium
  • Revenue in the Soups market amounts to US$1.12bn in 2024. The market is expected to grow annually by 2.55% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$95.75 are generated in 2024.
  • In the Soups market, volume is expected to amount to 139.60m kg by 2029. The Soups market is expected to show a volume growth of 0.6% in 2025.
  • The average volume per person in the Soups market is expected to amount to 11.6kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Convenience Food Market in Belgium is currently experiencing a slow growth rate, impacted by factors such as changing dietary preferences and the rising trend of home-cooked meals. Despite this, the Soups Market within The Food market is still seeing steady growth, driven by the convenience and variety of options offered by online soup services.

Customer preferences:
As consumers become more health-conscious and time-strapped, the demand for convenient and healthy options in the Convenience Food Market is on the rise. This trend is particularly evident in the Soups Market, where consumers are seeking out low-sodium, organic, and plant-based options. Additionally, the growing interest in global flavors and ingredients is driving innovation in the market, with consumers looking for unique and authentic flavors from different cultures. The rise of flexitarian and vegan diets is also influencing the demand for soups made with alternative protein sources such as legumes and grains.

Trends in the market:
In Belgium, the Soups Market of the Convenience Food Market is seeing a rise in demand for healthy and organic options. This trend is driven by a growing awareness of the importance of a balanced diet and the desire for convenient yet nutritious meal options. As a result, industry stakeholders are focusing on offering a wider range of healthy and organic soups to cater to this demand. This trend is expected to continue, with consumers becoming more health-conscious and seeking out convenient, healthy options. This presents opportunities for industry players to innovate and collaborate with local farmers and suppliers to meet the demand for healthy and organic soups.

Local special circumstances:
In Belgium, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's rich culinary culture and emphasis on fresh, locally-sourced ingredients. This has led to a demand for premium, high-quality soups made with natural ingredients and traditional recipes. Additionally, the country's strict regulations on food labeling and production ensure safety and transparency for consumers, making it a key factor in purchasing decisions. Belgium's unique blend of traditional and modern food culture creates a diverse and dynamic market for soups in the convenience food industry.

Underlying macroeconomic factors:
The Soups Market of the Convenience Food Market within The Food market is influenced by various macroeconomic factors in Belgium. These factors include the country's economic health, consumer spending patterns, and government policies related to food and beverage industries. Belgium has a stable economy and a high standard of living, leading to higher disposable income and a demand for convenient and ready-to-eat food options. The government's efforts to promote healthy eating habits have also positively affected the Soups Market, as consumers increasingly seek healthier and more nutritious soup options. Additionally, Belgium's strategic location and strong trade relationships have also contributed to the growth of the Convenience Food Market, as it allows for easy access to a variety of ingredients and flavors from different regions.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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