Margarine - Belgium

  • Belgium
  • Revenue in the Margarine market amounts to US$204.10m in 2024. The market is expected to grow annually by 2.55% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$4,720m in 2024).
  • In relation to total population figures, per person revenues of US$17.42 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 35.86m kg by 2029. The Margarine market is expected to show a volume growth of 0.7% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 2.97kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
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Analyst Opinion

The Margarine market within the Oils & Fats sector in Belgium is seeing negligible growth, influenced by shifting consumer preferences towards healthier alternatives, increasing competition from butter and plant-based spreads, and ongoing concerns about trans fats.

Customer preferences:
Consumers in Belgium are increasingly prioritizing health and wellness, prompting a shift away from traditional margarine towards natural, less processed alternatives. This trend is particularly evident among younger demographics who favor plant-based spreads rich in nutrients and free from artificial ingredients. Additionally, cultural influences emphasizing sustainability are driving interest in local and organic products. As lifestyles become more health-conscious, consumers seek transparency in food sourcing, further impacting the margarine market dynamics and prompting brands to adapt.

Trends in the market:
In Belgium, the margarine market is experiencing a noticeable shift towards health-oriented spreads, driven by consumer demand for natural and minimally processed ingredients. Younger consumers are increasingly opting for plant-based alternatives, emphasizing nutritional value and the absence of artificial additives. This trend is further fueled by a cultural focus on sustainability, with a rising preference for local and organic products. As health consciousness grows, transparency in sourcing becomes essential, compelling brands to innovate and align with these consumer values, ultimately reshaping market dynamics and competitive strategies.

Local special circumstances:
In Belgium, the margarine market is influenced by a combination of geographical, cultural, and regulatory factors that set it apart from other regions. The country’s rich agricultural heritage fosters a strong preference for locally sourced, organic ingredients, promoting community-based production. Culturally, there is a growing emphasis on health and sustainability, with consumers gravitating towards eco-friendly packaging and ethical sourcing. Furthermore, stringent EU regulations regarding food labeling and health claims compel brands to prioritize transparency, driving innovation in product formulation and marketing strategies to meet these evolving consumer expectations.

Underlying macroeconomic factors:
The Margarine market in Belgium is significantly influenced by macroeconomic factors including national economic stability, consumer spending patterns, and global commodity prices. As Belgium's economy demonstrates moderate growth, rising disposable incomes allow consumers to prioritize healthier and premium margarine options. Additionally, fluctuations in global oilseed and fat prices, influenced by supply chain disruptions and trade policies, impact production costs and retail pricing strategies. Fiscal policies promoting sustainable agriculture and food security further encourage investment in local margarine production, aligning with consumer preferences for organic and ethically sourced products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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