Milk Substitutes - Belgium

  • Belgium
  • Revenue in the Milk Substitutes market amounts to US$120.90m in 2024. The market is expected to grow annually by 11.11% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$9,934m in 2024).
  • In relation to total population figures, per person revenues of US$10.32 are generated in 2024.
  • In the Milk Substitutes market, volume is expected to amount to 72.06m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 8.6% in 2025.
  • The average volume per person in the Milk Substitutes market is expected to amount to 4.0kg in 2024.

Key regions: India, Canada, China, United States, Russia

 
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Analyst Opinion

The Milk Substitutes Market in Belgium is experiencing mild growth, driven by factors such as increasing health consciousness and the convenience of online services. This growth rate is impacted by the growing trend of plant-based diets and the rising demand for lactose-free alternatives.

Customer preferences:
Consumers in Belgium are showing a growing preference for plant-based milk substitutes, driven by health and environmental concerns. This trend is also influenced by the country's high dairy consumption, as consumers seek alternative options. Additionally, the rise of vegan and vegetarian lifestyles has also contributed to the growing popularity of milk substitutes. This has led to an increase in product innovation and a wider variety of options available in the market.

Trends in the market:
In Belgium, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for plant-based milk alternatives, such as almond, oat, and soy milk. This trend is driven by the increasing number of consumers seeking healthier and more sustainable options. It also reflects the growing concern over animal welfare and environmental impact. This trajectory is significant for industry stakeholders as it presents opportunities for product innovation and expansion into new markets. However, it also poses challenges in terms of competition and regulatory compliance. The implications of this trend include the need for companies to invest in research and development to meet consumer preferences and to ensure product quality and safety. Additionally, there is a growing need for clear labeling and accurate marketing to avoid misleading claims and maintain consumer trust. Overall, the rise of plant-based milk substitutes in Belgium is a reflection of changing consumer behavior and presents both opportunities and challenges for industry stakeholders.

Local special circumstances:
In Belgium, the Milk Substitutes Market within the Dairy Products & Eggs Market is heavily influenced by the country's strong dairy industry and consumer demand for plant-based alternatives. The government's strict regulations on food labeling and packaging also play a role in shaping the market. Additionally, Belgium's central location in Europe and its diverse cultural influences contribute to the availability of a wide range of milk substitutes, catering to different dietary preferences. This unique market landscape sets Belgium apart from other European countries and drives the growth of the Milk Substitutes Market within The Food market.

Underlying macroeconomic factors:
The Milk Substitutes Market in Belgium is heavily impacted by macroeconomic factors such as consumer spending and dietary preferences. The country's stable economy and high disposable income levels have resulted in a growing demand for healthier and alternative dairy products. Additionally, strict government regulations promoting sustainability and animal welfare, coupled with a rising trend towards veganism and lactose intolerance, are driving the market for milk substitutes. These factors are expected to continue fueling market growth in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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