Meat - Belgium

  • Belgium
  • Revenue in the Meat market amounts to US$9.23bn in 2024. The market is expected to grow annually by 4.37% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$273bn in 2024).
  • In relation to total population figures, per person revenues of US$787.50 are generated in 2024.
  • In the Meat market, volume is expected to amount to 762.20m kg by 2029. The Meat market is expected to show a volume growth of 2.9% in 2025.
  • The average volume per person in the Meat market is expected to amount to 57.3kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

 
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Analyst Opinion

The Meat Market in Belgium is experiencing minimal growth due to increasing health awareness among consumers and the convenience of online health services. Factors such as the rising demand for fresh and processed meat, as well as the trend towards meat substitutes, are also contributing to the market's growth. However, strict regulations and sustainability concerns are impacting the overall growth rate.

Customer preferences:
In Belgium, there has been a noticeable increase in demand for organic and locally sourced meat products, as consumers become more conscious of their health and the environmental impact of their food choices. Additionally, there has been a growing interest in alternative protein sources such as plant-based meat substitutes, as consumers look for more sustainable and ethical options. This shift towards more mindful and responsible consumption is also reflected in the rising popularity of vegetarian and flexitarian diets among the younger generation.

Trends in the market:
In Belgium, the Meat Market within The Food market is seeing a shift towards sustainable and ethical meat production, with consumers demanding transparency and traceability in their meat products. This trend is driven by growing concerns about animal welfare and environmental impact. As a result, more companies are implementing sustainable practices and offering traceable products. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for investment in sustainable practices.

Local special circumstances:
In Belgium, the Meat Market is heavily influenced by the country's rich culinary traditions and diverse cultural influences. The Belgian love for high-quality, locally sourced meats has led to a thriving market for artisanal and organic meat products. Additionally, the country's strict regulations on animal welfare and food safety play a significant role in shaping consumer preferences and driving market growth. These factors, combined with Belgium's strong economy and increasing demand for premium products, create a unique market landscape for the Meat Market within The Food market industry.

Underlying macroeconomic factors:
The Meat Market within The Food market in Belgium is greatly influenced by macroeconomic factors such as consumer spending power, government regulations, and trade policies. The recent trend towards healthier and more sustainable food options has led to an increase in demand for organic and ethically sourced meat products. However, rising costs of production and stricter regulations on animal welfare and environmental sustainability have also impacted market performance. Additionally, fluctuations in global meat prices and trade agreements with other countries can greatly affect the supply and demand of meat in Belgium. These factors must be carefully monitored to ensure the continued growth and success of the Meat Market within The Food market in Belgium.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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