Dairy Products & Eggs - Belgium

  • Belgium
  • Revenue in the Dairy Products & Eggs market amounts to US$6,018.00m in 2024. The market is expected to grow annually by 4.73% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$173bn in 2024).
  • In relation to total population figures, per person revenues of US$513.70 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 1,075.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.1% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 87.0kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
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Analyst Opinion

The Dairy Products & Eggs market in Belgium is experiencing minimal growth due to factors such as changing consumer preferences towards plant-based alternatives, increasing health concerns related to high consumption of dairy products, and the availability of substitutes. Despite this slow growth, the market is expected to see a rise in demand for organic and locally sourced products, as well as the introduction of new innovative products to cater to changing consumer needs. The convenient and time-saving nature of online shopping and home delivery services is also expected to contribute to the market's growth in the coming years.

Customer preferences:
One notable trend in the Dairy Products & Eggs Market in Belgium is the increasing demand for organic and locally-sourced products. This trend is driven by a growing consciousness of the environmental impact of food production and a desire for healthier, more sustainable food options. Additionally, there is a growing interest in plant-based dairy alternatives, particularly among younger consumers. This shift reflects a growing awareness of the ethical and environmental implications of consuming animal products, as well as a desire for more diverse and innovative food choices.

Trends in the market:
In Belgium, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and sustainable products. This trend is driven by consumer demand for healthier and environmentally friendly options. The trajectory of this trend is expected to continue as more consumers become aware of the benefits of organic products. This has significant implications for industry stakeholders, as they may need to adapt their production methods and marketing strategies to meet this demand. Additionally, the rise of e-commerce and online grocery shopping is also impacting the market, with more consumers purchasing dairy and egg products online. This trend is expected to continue, presenting opportunities for industry stakeholders to expand their online presence and reach a wider customer base.

Local special circumstances:
In Belgium, the Dairy Products & Eggs market is heavily influenced by the country's rich farming tradition and its focus on sustainable agriculture. This has led to a strong emphasis on organic and locally sourced dairy products, with a growing demand for artisanal cheeses and grass-fed dairy. Additionally, the country's strict regulations on food safety and labeling have contributed to a high level of consumer confidence in the quality of Belgian dairy products. These unique local factors have created a market dynamic that prioritizes quality and sustainability, setting it apart from other markets in the Food industry.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market within The Food market in Belgium is affected by various macroeconomic factors. Global economic trends, such as changing consumption patterns and demand for healthy and sustainable food products, have a significant impact on the market. Additionally, the national economic health of Belgium, including factors such as GDP growth, inflation rates, and consumer spending, also influences the performance of the dairy and eggs industry. Fiscal policies, such as taxes and subsidies, can also affect the production, distribution, and prices of dairy and egg products. Other relevant financial indicators, such as exchange rates and trade policies, also play a role in shaping the market. Overall, a stable and supportive macroeconomic environment can foster growth in the Dairy Products & Eggs Market in Belgium.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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