Other Sauces - Belgium | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$623.30m in 2024. The market is expected to grow annually by 4.45% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$53.20 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 147.90m kg by 2029. The Other Sauces market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 11.1kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in Belgium is experiencing minimal growth, influenced by factors such as consumers' preference for traditional sauces and the growing popularity of homemade sauces. Despite this, the Sauces & Spices Market in Belgium continues to thrive due to increasing demand for convenience and health-consciousness among consumers.

Customer preferences: The increasing demand for convenience and time-saving solutions has led to a rise in the popularity of ready-to-use sauces and meal kits in the Other Sauces Market of the Sauces & Spices Market within The Food market. This trend is driven by busy lifestyles and a growing emphasis on home-cooked meals. Additionally, the growing interest in international cuisines and fusion flavors is fueling the demand for a diverse range of sauces, catering to different palates and preferences.

Trends in the market: In Belgium, there is a growing demand for healthier food options, leading to an increase in the consumption of plant-based sauces such as hummus and pesto. This trend is driven by the rising awareness of health and wellness among consumers and the growing popularity of vegetarian and vegan diets. Additionally, there is a growing trend towards using locally-sourced, organic ingredients in sauces. This trend is significant as it reflects the shift towards more sustainable and ethical consumption patterns. It also presents an opportunity for industry stakeholders to tap into the rising demand for healthier and more environmentally-friendly sauces.

Local special circumstances: In Belgium, the Other Sauces Market is heavily influenced by the country's rich food culture and its love for savory and flavorful dishes. The use of local ingredients and traditional cooking methods give Belgian sauces a unique taste and texture. Additionally, strict regulations on food quality and labeling ensure that consumers have access to safe and high-quality products. The market is also shaped by the country's diverse population, with a growing demand for ethnic and fusion sauces catering to different palates. This, coupled with the increasing trend of home cooking and experimentation with different flavors, is driving the growth of the Other Sauces Market in Belgium.

Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market in Belgium is influenced by macroeconomic factors such as consumer spending, trade policies, and government regulations. The country's stable economy and high consumer purchasing power have contributed to the growth of the market. Additionally, favorable trade policies and government support for the food industry have created a conducive environment for market players. However, rising production costs and strict food safety regulations have posed challenges for market growth. Moreover, health-conscious consumers are shifting towards healthier options, which has led to an increased demand for organic and natural sauces.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.