Soups - Romania | Statista Market Forecast

Revenue in the Soups market amounts to US$227.90m in 2024. The market is expected to grow annually by 5.84% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$11.62 are generated in 2024.
In the Soups market, volume is expected to amount to 94.60m kg by 2029. The Soups market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Soups market is expected to amount to 4.1kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Romania is experiencing minimal growth due to various factors like increased competition from other convenience food options, low consumer awareness, and lack of technological adoption. However, the market is slowly growing due to the convenience and health benefits provided by online soup services.

Customer preferences: In Romania, an increasing number of consumers are turning to convenient and time-saving options in the Soups Market of the Convenience Food Market within The Food market market. This trend is driven by busy lifestyles and a desire for quick and easy meal solutions. In addition, there is a growing preference for healthier and more nutritious options, leading to a rise in demand for low-sodium and organic soup varieties. This shift towards healthier and more convenient options is also influenced by the growing awareness of the environmental impact of food production and consumption.

Trends in the market: In Romania, the Soups Market within the Convenience Food Market is experiencing a shift towards healthier options, with a focus on clean label and organic ingredients. This trend is driven by the increasing health consciousness among consumers and the growing demand for natural and minimally processed foods. As a result, manufacturers are introducing new product lines to cater to this demand and retailers are expanding their organic food offerings. This trajectory is expected to continue as consumers become more informed and health-conscious, presenting opportunities for industry stakeholders to capitalize on this trend. However, it may also pose challenges for conventional players who may need to adapt their products and strategies to remain competitive in the market.

Local special circumstances: In Romania, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's strong culinary culture and tradition of homemade soups. Additionally, the market is shaped by the country's geographical location, with cold winters leading to a high demand for warm and hearty soups. The local regulatory environment also plays a role, as the government has implemented strict labeling requirements for convenience food products, including soups, to ensure consumer safety. These factors contribute to the unique dynamics of the Soups Market in Romania, setting it apart from other markets.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Romania is heavily impacted by macroeconomic factors such as consumer spending, inflation rates, and government policies. As a developing country, Romania's economy is heavily reliant on foreign investments and exports. The stability of its currency and overall economic health greatly influences consumer confidence and purchasing power. In addition, government policies and regulations in the food industry, such as food safety standards and import/export regulations, can significantly impact market growth. Furthermore, global economic trends, such as changes in commodity prices and trade agreements, can also affect the demand and supply of soups in Romania.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.