Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals Market within the Bread & Cereal Products Market in Romania is facing negligible growth due to factors such as low consumer demand, high competition, and limited product innovation. This has resulted in a stagnant market with limited growth opportunities.
Customer preferences: With a growing focus on health and wellness, consumers in Romania are increasingly turning towards healthier breakfast options, including breakfast cereals. This trend is driven by a shift towards healthier eating habits, as well as a rise in health-consciousness among the younger demographic. As a result, there has been a surge in demand for organic, gluten-free, and plant-based breakfast cereals, catering to the preferences of a more health-conscious consumer base.
Trends in the market: In Romania, the Breakfast Cereals market is experiencing a shift towards healthier and more convenient options, driven by consumer demand for nutritious and time-saving breakfast solutions. This trend is expected to continue as more consumers prioritize health and convenience in their food choices. Additionally, there is a growing market for specialty and premium breakfast cereals, as well as a rise in online sales of breakfast cereals. This presents opportunities for industry stakeholders to innovate and cater to changing consumer preferences, while also adapting to the increasing influence of e-commerce in The Food market.
Local special circumstances: In Romania, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is influenced by the country's traditional breakfast habits, which often include dairy products and bread. However, the market is also adapting to the increasing health consciousness among consumers, leading to a rise in demand for healthier, fortified cereal options. Additionally, the country's growing urban population and increasing disposable income are driving the demand for convenient and time-saving breakfast options, further boosting the Breakfast Cereals Market.
Underlying macroeconomic factors: The Breakfast Cereals Market in Romania is influenced by a variety of macroeconomic factors. The country's economic health and stability play a significant role in shaping the market, as well as global economic trends and fiscal policies. Additionally, consumer spending power and purchasing behavior are key factors that impact the demand for breakfast cereals. Government initiatives and regulations, such as food safety standards and import/export policies, also have a direct effect on the market. Furthermore, the growing health consciousness among consumers and the increasing trend of busy lifestyles are driving the demand for convenient and healthy breakfast options, thus influencing the growth of the Breakfast Cereals Market in Romania.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights