Other Dairy Products & Eggs - Romania

Revenue in the Other Dairy Products & Eggs market amounts to US$1.24bn in 2024. The market is expected to grow annually by 3.94% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$63.33 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 299.70m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 14.4kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Romania is facing negligible growth due to factors like low consumer awareness, limited availability of digital technologies, and lack of convenience in online services. However, efforts are being made to improve the market's growth rate.

Customer preferences: 'As consumers become more health-conscious, there is a growing demand for plant-based dairy alternatives and free-range eggs in Romania. This trend is fueled by the increasing adoption of vegan and flexitarian diets, as well as concerns over animal welfare and sustainability. Additionally, the rise of e-commerce and online grocery shopping has made it easier for consumers to access these products, driving further growth in the Other Dairy Products & Eggs Market.

Trends in the market: In Romania, the Other Dairy Products & Eggs Market is seeing a growing demand for organic and locally sourced products. This trend is driven by increasing consumer awareness and concern for food safety and quality. The trajectory of this trend is expected to continue as consumers prioritize healthy and sustainable food choices. This presents opportunities for industry stakeholders to expand their product offerings and cater to this niche market segment. However, it also poses challenges for producers to meet the strict standards and regulations for organic certification. Overall, the emphasis on organic and local products in the market reflects a shift towards more conscious and responsible consumption patterns.

Local special circumstances: In Romania, the Other Dairy Products & Eggs Market is heavily influenced by the country's rich agricultural tradition and its strong dairy culture. Traditional products such as brânză de burduf and cașcaval are highly popular and deeply ingrained in the local cuisine. Additionally, the country's geographical location and climate play a significant role in the production and availability of certain dairy products. Furthermore, the Romanian dairy market is heavily regulated by the government, with strict standards and quality controls in place, ensuring the safety and authenticity of dairy products for consumers. These unique factors differentiate the Romanian market from others and greatly impact market dynamics.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market of The Food market in Romania is influenced by macroeconomic factors such as consumer spending, population growth, and government policies. As the economy continues to recover from the global financial crisis, consumer spending on food products, including dairy and eggs, is expected to increase. Moreover, the growing population and rising urbanization in Romania are also driving the demand for dairy and eggs. On the other hand, government policies such as subsidies and trade agreements can impact the market by affecting production costs and international trade.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.