Margarine - Romania | Statista Market Forecast

Revenue in the Margarine market amounts to US$167.00m in 2024. The market is expected to grow annually by 4.20% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$8.51 are generated in 2024.
In the Margarine market, volume is expected to amount to 38.58m kg by 2029. The Margarine market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 1.83kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in Romania is witnessing negligible growth, influenced by factors such as shifting consumer preferences towards healthier alternatives, economic pressures, and increased competition from butter and other spreads.

Customer preferences: Consumers in Romania are increasingly favoring natural and organic products, leading to a decline in margarine consumption as they gravitate toward butter and plant-based spreads. This shift is fueled by heightened health awareness and a desire for transparency in food sourcing. Additionally, younger demographics are more inclined to adopt diets rich in whole foods, further diminishing the appeal of processed margarine. Cultural influences emphasizing traditional cooking methods and homemade products also play a significant role, reshaping preferences in the oils and fats market.

Trends in the market: In Romania, the margarine market is experiencing a notable decline as consumers increasingly prefer natural alternatives like butter and plant-based spreads. This trend is driven by rising health consciousness and a demand for transparency in food sourcing, particularly among younger demographics who favor whole foods. Furthermore, cultural shifts towards traditional cooking practices and homemade products are reshaping consumer preferences. For industry stakeholders, these changes signify a need to innovate and adapt product offerings to align with evolving consumer values, potentially focusing on organic and minimally processed options to remain competitive in the oils and fats market.

Local special circumstances: In Romania, the margarine market faces unique challenges influenced by local dietary traditions and agricultural practices. The country's strong emphasis on homemade foods and traditional recipes, particularly in rural areas, fosters a preference for butter and lard over processed spreads. Additionally, Romanian consumers are increasingly concerned about the quality of ingredients, prompting a shift towards locally-sourced, organic alternatives. Regulatory standards promoting food transparency further enhance this trend, compelling brands to reformulate products to meet consumer demands for authenticity and health, reshaping the oils and fats landscape.

Underlying macroeconomic factors: The margarine market in Romania is significantly shaped by macroeconomic factors such as national economic stability, consumer spending power, and agricultural policies. The country's economic growth, albeit moderate, influences disposable income levels, allowing consumers to invest in higher-quality food products. Additionally, global trends towards health and wellness impact local preferences, driving demand for healthier margarine options made with organic ingredients. Fiscal policies promoting sustainable agriculture and local sourcing further enhance the appeal of margarine products that align with consumer values. As Romanians become more health-conscious, brands are adapting their offerings to meet these evolving preferences, reshaping the competitive landscape within the oils and fats market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.