Fish & Seafood - Romania

Romania

Highlights

Revenue in the Fish & Seafood market amounts to US$2.14bn in 2024. The market is expected to grow annually by 3.94% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$97bn in 2024).
In relation to total population figures, per person revenues of US$109.20 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 136.30m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Fish & Seafood market is expected to amount to 6.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Fish & Seafood Market in Romania has been witnessing moderate growth, driven by factors such as increasing demand for fresh and processed products, health consciousness among consumers, and the convenience of online purchasing. However, the market's growth rate is currently limited by challenges such as high production costs and limited access to technology, hindering the overall expansion of the market.

Customer preferences: As the Fish & Seafood Market within The Food market in Romania continues to grow, there has been a noticeable increase in consumer demand for sustainably sourced and ethically produced products. This trend is driven by a growing awareness of environmental issues and the desire for healthier and more responsible food options. Additionally, the rise of health-conscious eating habits and an increasing focus on clean eating has led to a higher demand for fresh and minimally processed seafood, as well as a preference for local and seasonal offerings. These cultural shifts and changing preferences have prompted many food producers and retailers to adapt their practices and offerings to meet the evolving needs of consumers.

Trends in the market: In Romania, the Fish & Seafood Market is experiencing a shift towards sustainable and eco-friendly production methods. This trend is driven by increasing consumer demand for ethically sourced and environmentally responsible seafood. Industry stakeholders are also investing in technology to improve traceability and transparency in the supply chain. With the EU's push for sustainable fishing practices, this trend is expected to continue and potentially lead to new regulations and certifications in the industry. Furthermore, there is a rising interest in alternative seafood options, such as plant-based and lab-grown seafood, which could disrupt the traditional market in the future.

Local special circumstances: In Romania, the Fish & Seafood Market is heavily influenced by the country's geographical location. Being surrounded by the Black Sea, Romania has a strong fishing industry and a variety of seafood offerings. Additionally, the cultural preference for fresh, locally sourced seafood has driven the growth of small-scale fishing businesses and the popularity of open-air markets. Furthermore, the government's regulations on sustainable fishing practices have also played a significant role in shaping the market, with many consumers prioritizing ethically sourced seafood products.

Underlying macroeconomic factors: The Fish & Seafood Market in Romania is heavily influenced by macroeconomic factors, such as the country's overall economic health, fiscal policies, and global economic trends. Romania's strong economic growth and stable fiscal policies have resulted in a growing demand for high-quality fish and seafood products. Additionally, the country's increasing disposable income and changing dietary preferences towards healthier and more sustainable food options have also contributed to the growth of the market. However, factors such as fluctuating exchange rates, trade policies, and supply chain disruptions can pose challenges to the market's growth. Furthermore, the increasing global demand for fish and seafood, coupled with the rising prevalence of chronic diseases and health-conscious consumer trends, are expected to further drive the market's growth in Romania.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.