Dairy Products & Eggs - Romania | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$6.83bn in 2024. The market is expected to grow annually by 5.38% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$347.90 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1.77bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 85.9kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Romania is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health awareness, and the emergence of substitutes. These sub-markets, including Milk, Yogurt, Cheese, and Eggs, are facing competition from alternative options like Milk Substitutes and Yogurt Substitutes. This has led to a slower growth rate compared to other food markets in the country.

Customer preferences: In recent years, there has been a noticeable shift in consumer preferences towards healthier and more sustainable food options in Romania. This has led to a growing demand for locally sourced dairy products and eggs, as consumers prioritize products that are free from artificial additives and hormones. Additionally, there is a growing trend towards organic and free-range products, reflecting a desire for more ethical and environmentally friendly food choices. This shift towards healthier and more sustainable options is driven by a growing awareness of the impact of food choices on personal health and the environment.

Trends in the market: In Romania, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable products. Consumers are increasingly demanding organic and plant-based options, while also seeking transparency and ethical sourcing practices. This trend is expected to continue, driven by growing health consciousness and environmental awareness. As a result, industry stakeholders will need to adapt and innovate to meet consumer demands, potentially leading to new product offerings and partnerships with sustainable suppliers.

Local special circumstances: In Romania, the Dairy Products & Eggs Market within The Food market is influenced by the country's rich agricultural heritage and strong dairy farming traditions. The market is also shaped by strict regulations and quality standards for dairy products, ensuring high quality and safety for consumers. Additionally, Romania's geographical location and climate provide optimal conditions for dairy farming, leading to a diverse range of local dairy products and a strong domestic market. Furthermore, cultural preferences and traditions play a significant role in shaping the demand for dairy products, with a strong preference for locally-sourced and traditional dairy products. Overall, these unique factors contribute to the dynamic and thriving Dairy Products & Eggs Market in Romania.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Romania is heavily influenced by macroeconomic factors such as consumer spending, population growth, and government policies. As the country continues to experience steady economic growth and an increase in disposable income, the demand for high-quality dairy and egg products is also expected to rise. Additionally, government initiatives to promote domestic production and reduce dependency on imports are creating favorable conditions for market growth. However, challenges such as fluctuating commodity prices and changing consumer preferences also impact the market. Overall, the market's performance is closely tied to the country's economic health and policies.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.