Yogurt - Romania | Statista Market Forecast

Revenue in the Yogurt market amounts to US$762.50m in 2024. The market is expected to grow annually by 2.73% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$38.86 are generated in 2024.
In the Yogurt market, volume is expected to amount to 245.80m kg by 2029. The Yogurt market is expected to show a volume growth of 0.2% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 12.4kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Romania is facing a negligible growth rate, influenced by factors such as consumer preference for other dairy products, limited availability of healthy options, and low health awareness. Despite this, the market is still expected to grow due to increasing demand for healthier food options.

Customer preferences: Consumers in Romania are increasingly turning towards healthier food options, specifically yogurt, as a result of growing health consciousness. This trend is driven by a combination of factors, including rising disposable income, increasing awareness of the importance of a balanced diet, and a shift towards healthier lifestyle choices. This has led to a surge in demand for Greek and probiotic yogurts, as well as plant-based alternatives. This trend is likely to continue as consumers prioritize their health and well-being in their purchasing decisions.

Trends in the market: In Romania, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a shift towards healthier and more diverse yogurt options. This trend is driven by consumers' increasing interest in health and wellness, as well as the rise of vegan and plant-based diets. As a result, dairy-free and probiotic-rich yogurts are gaining popularity. Additionally, there is a growing demand for organic and locally-sourced yogurt products. These trends are expected to continue in the coming years, presenting opportunities for industry stakeholders to innovate and cater to changing consumer preferences.

Local special circumstances: In Romania, the Yogurt Market is heavily influenced by the country's rich dairy farming tradition and its preference for natural, locally sourced products. This has led to a strong demand for artisanal yogurts made from traditional Romanian recipes. Additionally, the country's strict regulations on food labeling and quality control have created a sense of trust in locally produced yogurts, further boosting their popularity. These unique factors set the Romanian Yogurt Market apart from others and contribute to its steady growth within the Dairy Products & Eggs Market of The Food market.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Romania is greatly impacted by macroeconomic factors such as the country's economic stability, consumer purchasing power, and government policies. With a growing economy and rising disposable income, the demand for dairy products, including yogurt, is on the rise. Additionally, the Romanian government's efforts to promote healthy eating habits and support local dairy producers have also positively influenced the market. However, fluctuations in global dairy prices and trade policies can also have a significant impact on the market's performance. Moreover, the increasing health consciousness among consumers and the trend of incorporating yogurt in various cuisines are also driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.