Processed & Frozen Vegetables - Romania

  • Romania
  • Revenue in the Processed & Frozen Vegetables market amounts to US$0.94bn in 2024. The market is expected to grow annually by 8.45% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$58,130m in 2024).
  • In relation to total population figures, per person revenues of US$49.52 are generated in 2024.
  • In the Processed & Frozen Vegetables market, volume is expected to amount to 0.45bn kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 6.9% in 2025.
  • The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 18.0kg in 2024.

Key regions: China, Canada, Russia, India, Japan

 
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Analyst Opinion

The Processed & Frozen Vegetables Market in Romania is experiencing subdued growth, influenced by factors like changing consumer preferences and increasing competition. Despite this, the convenience and health benefits of frozen vegetables continue to drive market demand.

Customer preferences:
Consumers in Romania are increasingly turning to processed and frozen vegetables as a convenient and time-saving option for meal preparation. This trend is particularly strong among busy urbanites who are looking for quick and easy solutions to meet their dietary needs. Additionally, with the rise of health-consciousness, there is a growing demand for organic and natural options in the processed and frozen vegetable market. This is driven by a desire for healthier and more sustainable food choices, as well as a growing awareness of the environmental impact of food production.

Trends in the market:
In Romania, there is a growing demand for processed and frozen vegetables as consumers look for convenient and time-saving options. This trend is expected to continue, driven by busy lifestyles and rising disposable incomes. Additionally, there is a shift towards healthier and more sustainable food choices, leading to an increased demand for organic and plant-based frozen vegetables. These trends are significant for industry stakeholders, as they present opportunities for innovation and expansion. However, there may also be challenges in meeting consumer demand for high-quality and ethically-sourced products at competitive prices. To stay competitive, companies may need to invest in technology and sustainable practices to ensure a consistent supply of quality products.

Local special circumstances:
In Romania, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is influenced by the country's rich agricultural resources and its traditional cuisine, which heavily relies on vegetable-based dishes. Additionally, the country's accession to the European Union has led to stricter regulations and standards for food safety and quality, impacting the production and distribution of processed and frozen vegetables. Furthermore, the rise of health-conscious consumers in Romania has increased the demand for organic and non-GMO frozen vegetable options, creating a niche market within the overall Processed & Frozen Vegetables Market.

Underlying macroeconomic factors:
The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market in Romania is influenced by several macroeconomic factors. These include the overall economic health of the country, its fiscal policies, and global economic trends. In recent years, Romania has experienced steady economic growth, with a stable GDP and low inflation rates. This has led to increased consumer spending and a growing demand for processed and frozen vegetables. Furthermore, the government's support for the agriculture sector and investments in infrastructure development have also contributed to the market's growth. In addition, the rise in health-conscious consumers and the increasing trend of convenience foods are driving the demand for processed and frozen vegetables, making Romania a promising market for this segment.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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