Butter - Romania | Statista Market Forecast

Revenue in the Butter market amounts to US$314.40m in 2024. The market is expected to grow annually by 12.72% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$16.02 are generated in 2024.
In the Butter market, volume is expected to amount to 35.64m kg by 2029. The Butter market is expected to show a volume growth of 9.8% in 2025.0.
The average volume per person in the Butter market is expected to amount to 1.15kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Romania is experiencing subdued growth, influenced by factors such as fluctuating dairy prices, changing consumer preferences, and increasing competition from margarine and plant-based alternatives.

Customer preferences: Consumers in Romania are increasingly gravitating towards healthier fats, leading to a growing interest in butter alternatives that emphasize natural ingredients and lower calorie content. This shift is influenced by a younger demographic prioritizing wellness and sustainability, as well as a desire for transparency in food sourcing. Additionally, traditional culinary practices are being reimagined, with recipes incorporating plant-based oils and spreads, reflecting a blend of modern health consciousness with cultural heritage. This evolving landscape is reshaping the butter market dynamics significantly.

Trends in the market: In Romania, the Butter Market within the Oils & Fats segment is experiencing a noticeable shift towards plant-based and health-conscious alternatives. Consumers are increasingly opting for products that highlight natural ingredients and lower calorie content, driven by a younger demographic focused on wellness and sustainability. This trend signifies a transformation in traditional culinary practices, as recipes adapt to include healthier oils and spreads. For industry stakeholders, this evolving landscape presents opportunities for innovation, product diversification, and alignment with consumer values, ultimately reshaping market dynamics and competitive strategies.

Local special circumstances: In Romania, the Butter Market within the Oils & Fats segment is shaped by its rich dairy heritage and a strong emphasis on traditional cuisine. The country's diverse geography, with its pastures and agricultural landscapes, supports high-quality dairy production. Additionally, cultural preferences for natural and locally sourced ingredients are driving demand for artisanal butter and healthier spreads. Regulatory support for organic farming practices further boosts the market for health-oriented products, creating a unique environment where innovation aligns with consumer values and local traditions.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats segment in Romania is significantly influenced by macroeconomic factors such as national economic stability, consumer spending power, and agricultural policies. Recent economic growth has led to increased disposable income, allowing consumers to prioritize higher-quality butter products. Additionally, the government's support for the dairy sector, including subsidies and incentives for local farmers, fosters sustainable production practices. Global trends towards health-conscious eating further amplify demand for natural butter, while inflationary pressures may affect pricing strategies. Overall, these factors create a dynamic environment for market growth, aligning consumer preferences with local production capabilities.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.